News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2024 -4 March
Foodservice inflation slows in Jan, CGA finds
Foodservice price inflation decreased to 12.6% in January marking a drop of 1.2 percentage points from December’s rate of 13.8%, according to new figures by CGA. The CGA Prestige Foodservice Price Index stated that the figures male up the seventh successive month-on-month fall in inflation as markets adjust to falling…
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4 March
Coffee#1 H1 sales rise 18.8% to £29.6m
Coffee shop brand Coffee#1 has revealed that sales rose 18.8% to £29.6m during the first half of the financial year from June 2023 to November 2023. The group’s like-for-likes sales performance for the same period also remained robust at 8%, underpinned by sustained customer growth of 1.2%. During H1, the…
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4 March
Social Pantry announces catering partnership with Tower Bridge
Social Pantry has announced its exclusive catering partnership with London’s Tower Bridge. Founded by Alexandra Head in 2011, Social Pantry will work in tandem with the venue and clients to produce bespoke events and menus from canapés and cocktails to “innovative” food and drink stations. The group will utilise three…
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1 March
Today’s news in brief – 01/03/24
Neapolitan pizza parlour, Motherdough, opened its first restaurant at London Dock, Wapping. Following on from his most recent success of independent brunch café BOBO & WILD – with locations in Shoreditch Park, Clapham Common and South Woodford – Motherdough’s creator Farkhod Najmetdinov is well-versed in creating fresh and exciting F&B…
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1 March
Admiral Taverns reopens Glasgow pub after £340k refurb
Admiral Taverns has reopened The Brockburn, formerly The Pollock pub, in Glasgow following a £340,000 refurbishment. The pub has been completely redecorated with an updated bar and lounge area to create a “warm and inviting atmosphere”. Outside, the pub has been given a “vibrant and modern look”, including brand new…
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1 March
KFC UK&I launches first nutrition progress update
KFC UK&I has unveiled its first ever nutrition progress update, which tracks the progress it has made on nutrition across its menu and aims to increase transparency for consumers and wider industry. The update has outlined KFC’s steps on its nutrition journey, which included reformulating its fries by removing around…
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1 March
Motherdough opens first restaurant at London Dock
Motherdough, a new Neapolitan pizza parlour, has opened its first restaurant at London Dock in Wapping. Following on from his most recent success of independent brunch café BOBO & WILD – with locations in Shoreditch Park, Clapham Common and South Woodford – Motherdough’s creator Farkhod Najmetdinov is well-versed in creating…
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1 March
Heartwood reopens The White Horse inn following £4m refurb
Heartwood Collection has reopened the doors of The White Horse, one of England’s oldest coaching inns, following an extensive £4m refurbishment. The historic Grade II-listed building, located on Dorking’s high street, has been transformed into a pub with rooms. The venue, which was frequented by Jane Austen and Charles Dickens,…
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Feb- 2024 -29 February
Today’s news in brief – 29/02/24
Hospitality CEOs have signed an open letter to the Chancellor, urging him to take immediate action at the budget to prevent further business failure. In the letter, UKH and a total of 112 business leaders highlighted how rising costs, labour shortages and the cost-of-living crisis has led to an unprecedented…
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29 February
Welcome Break becomes largest Chopstix franchisee
Welcome Break has become the largest Chopstix franchisee after opening its third store in three months. The new food court unit, in Corley South (M6) services in Warwickshire, opens this week and becomes Welcome Break’s 16th Chopstix site. Corley will follow highly successful openings at the end of 2023 in…
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