News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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May- 2024 -29 May
Revolution Bars rejects ‘highly conditional’ Nightcap offer
Revolution Bars Group, which operates the Revolucion de Cuba and Peach Pubs brands, has rejected Nightcap’s non-binding proposal yesterday (28 May). According to the group’s update on the matter, the deal was rejected because Nightcap’s offer was “highly conditional” and required Revolution Bars to proceed with the restructuring plan but…
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29 May
Wagamama to debut in India
UK-based Pan-Asian restaurant operator Wagamama is set to launch in India after agreeing a new partnership with Travel Food Services. Wagamama will open its first restaurant at Mumbai Airport’s International Terminal later this year. Wagamama first opened its doors in 1922 in London’s Bloomsbury. Following the latest deal, the group…
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28 May
Today’s news in brief – 28/05/24
Robinson Brewery has increased its investment spend in pubs to £1.6m during Q1. This rise in investment spending represents a three-fold increase on Robinson Brewery’s 2023 levels. According to Robinson Brewery and its business partners, the rise in investment is a sign of more long-term post pandemic confidence. Chef Tom…
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28 May
Searcys wins 41 Portland Place contract
Searcys has announced its appointment as the official catering partner at 41 Portland Place. Rooms at 41 Portland Place can be hired individually or as a whole townhouse, a flexibility which enables guests to create a bespoke space, tailored to individual requirements. The private Georgian townhouse can be hired for…
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28 May
Chef Tom Waters opens first permanent restaurant
Chef Tom Waters has unveiled his first permanent restaurant, Gorse, today 28 May 2024, in Cardiff. Having earned his stripes in “prestigious” London kitchens, including stints at Heston Blumenthal’s The Fat Duck, The Square and Bonhams, chef Waters returned to his Welsh roots with his pop-up concept Gorse, 18 months…
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28 May
L’Eto opens new café and restaurant in Covent Garden
International restaurant and café brand, L’Eto, has opened its latest location within The Yards, Covent Garden. Opening its doors at 138 Long Acre, L’Eto is situated between Buns From Home and Luci, Aqua Restaurant Group’s latest venture, and joins the line-up of F&B brands within The Yards. The 3,500 sq…
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28 May
Robinsons Brewery invests £1.6m in pub partners during Q1
Robinson Brewery has “significantly” increased its investment spend to £1.6m, which has already gone toward the group’s business partners and supported nine sites in the first three months of 2024. This rise in investment spending represents a three-fold increase on Robinson Brewery’s 2023 levels. According to Robinson Brewery and its…
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24 May
Today’s news in brief – 24/05/24
SSP Group has reported a 19% rise in revenues to £1.5bn in H1. The global travel concessions operator also revealed that it is on track to deliver on its full-year expectations. The group expects FY24 demand for travel to remain resilient despite macroeconomic and political uncertainty. Spaces at The Spine…
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24 May
The Vineyard Hotel opens new OutSide dining concept
The Vineyard Hotel in Newbury, Berkshire, has announced the launch of a brand-new outdoor dining concept: OutSide, expanding its dining options alongside The Tasting Room and The Vineyard Restaurant. Located just 30 minutes from London, OutSide is located opposite The Vineyard’s lobby, amongst the hotel’s manicured gardens, offering diners cocktails,…
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24 May
Spaces at The Spine appoints new head chef
Spaces at The Spine has announced the appointment of Gareth Penn as its new head chef. Penn will lead the kitchen in all areas, covering catering and the adjoining wellness cafe, The Base. He brings a wealth of experience to the role with a 26-year-long career primarily working in hotels…
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