News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2024 -11 June
Chicken Cottage unveils plans to reach 100 sites worldwide by 2027
Chicken Cottage has revealed plans to reach 100 outlets worldwide by 2027 as it celebrates its 30th anniversary. The UK-based QSR business currently has more than 60 outlets across the UK and a foothold in Kenya. Both are prime markets for additional growth, while it is also targeting new markets…
Read More » -
11 June
Piccolino restaurant to open in Henley-on-Thames
Italian restaurant Piccolino is set to open its 21st restaurant in Henley-on-Thames’ Market Square on 24 June. Part of Individual Restaurants, the 5,000 sq ft restaurant will be serving its latest summer menu, bringing trending dishes of Italian cities and coastal regions to Henley. With over £2m invested in the…
Read More » -
10 June
Today’s news in brief – 10/06/24
St Austell Brewery has reported a “record” year where total revenues rose 10% to £229.5m. This comes as the group’s total operating profits for the financial period reached £13.2m, showing a rise of 15% on the previous year. During 2023, St Austell saw inflation reduce from the peak of the…
Read More » -
10 June
Drinks sales dip in last week of May amid mixed performance
Drinks sales in the UK fell 1% in the week ended 1 June after a 3% drop in the previous week, according to data from CGA. These negative weeks followed two weeks of growth in May, with a 13% increase in the first week of the month and a 0.3%…
Read More » -
10 June
Greggs to open new production and logistics facility
Greggs has announced it has entered into a lease agreement for a new state-of-the-art frozen production and logistics facility in Derby, Derbyshire. Greggs’ strategic growth plan, announced in 2021, set out ambitious expansion targets requiring investment in significant supply chain capacity. At 12 May 2024, Greggs had 2,500 shops trading…
Read More » -
10 June
L’Ortolan head chef James Greatorex joins Grove of Narberth
Pembrokeshire country house hotel Grove of Narberth has announced the appointment of James Greatorex as its new head chef. Greatorex joins executive chef Douglas Balish’s team to take on the key head chef position, and supports Balish in the delivery of the food operation across the hotel. Greatorex’s appointment follows…
Read More » -
10 June
St Austell Brewery FY23 revenues rise 10% to £229.5m
St Austell Brewery, which owns over 160 pubs, inns and hotels across the West Country, has reported another “record” year where total revenues rose 10% to £229.5m for the year to 31 December 2023. This comes as the group’s total operating profits for the financial period reached £13.2m, showing a…
Read More » -
7 June
Today’s news in brief – 07/06/24
Two Vagabond sites within Gatwick Airport were acquired by Airport Retail Enterprises (ARE) out of administration. Business advisory firm Quantuma completed the deal saving 122 jobs across the two sites. This comes after Vagabond sold the majority of its stores to Majestic Wines back in April. GSG Hospitality has acquired…
Read More » -
7 June
Vagabond Gatwick sites acquired by ARE
Bar group Vagabond’s two sites within Gatwick Airport have been acquired out of administration by Airport Retail Enterprises (ARE). Business advisory firm Quantuma completed the deal saving 122 jobs across the two sites. This comes after Vagabond sold the majority of its stores to Majestic Wines back in April. Quantuma…
Read More » -
7 June
Ladurée opens new tea room in Covent Garden
Luxury French pâtisserie brand Ladurée has opened a brand-new space for tea and haute cuisine above its flagship store in Covent Garden. Situated on the corner of the Market Building, the expanded tea room overlooks the West Piazza, increasing the brand’s footprint in the heritage setting. The design of the…
Read More »
