News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Aug- 2024 -23 August
Today’s news in brief – 23/08/24
UKH Scotland has warned against Edinburgh’s “unsustainable” visitor levy. The trade body believes that the visitor levy should be kept “to a reasonable minimum”, as failure to do so will increase costs for both visitors and businesses in the city. In light of the council’s vote on a higher levy…
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23 August
UKH warns against Edinburgh’s ‘unsustainable’ visitor levy
UKHospitality Scotland has warned Edinburgh City Council against increasing the proposed levy to an “unsustainable” level, following the first council vote agreed on an even higher levy than the proposed 5% in the draft scheme. The trade body believes that the visitor levy must be kept “to a reasonable minimum”,…
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23 August
Hospitality sector claims leap 100% YoY in July
Claims in the UK’s hotel and catering sector have spiked by 100% in July, compared with the same time last year, according to trade credit insurer Atradius. This comes despite overall claims in the F&B sector declining by 75% in July, a pivotal time for tourism in the UK. According…
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23 August
The Savoy to launch a new restaurant in November
London luxury hotel, The Savoy, will be officially opening its new dining destination – the Savoy Lounge – later this year in November. It comes after the Thames Foyer served its final afternoon tea this week in the evening of Wednesday 21 August. The space will now undergo a complete…
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23 August
Shepherd Neame launches first pub pizza wagon
Independent family brewer and pub company Shepherd Neame has unveiled its first pizza wagon, Little Tom, offering handmade sourdough pizzas to eat in or take away at its pubs. The wagon, titled Little Tom due to its tomato-red colour, has been adapted to incorporate a bespoke pizza oven along with…
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22 August
Today’s news in brief – 22/08/24
Punch Pubs and Co has named Andy Spencer its new CEO, effective from 27 September. It comes after current CEO Clive Chesser will be moving on to the same role at the Pure Gym Group after six years at the pub operator. Spencer has over 20 years of experience in…
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22 August
Robinsons Brewery completes The Alexandra refurb
Robinsons Brewery has completed the refurbishment of The Alexandra, a Grade II-listed pub in Edgeley, which “preserves and celebrates” the venue’s Victorian heritage. The Alexandra now boasts a new bar area and toilets, where the original black and white Victorian tiled floor was uncovered. Hidden beneath modern tiles for decades,…
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22 August
Boston Tea Party FY sales fall 5% to £21.7m
Independent café group, Boston Tea Party, has reported a 5% drop in net sales to £21.7m from £22.9m during the year to 18 October 2023. The company has attributed its performance to the long-term negative effects on the high street, post-pandemic changes to work patterns which have impacted footfall, as…
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22 August
Punch Pubs and Co appoints Andy Spencer as CEO
UK pub group Punch Pubs and Co has announced the appointment of current chief operating officer Andy Spencer to the role of chief executive officer. Spencer will assume the role of CEO on 27 September, succeeding current CEO Clive Chesser who is stepping down after six successful years to become…
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22 August
EG on the Move expands Cinnabon UK estate
The master franchisee of Cinnabon in the UK, EG on the Move, has opened more stores at the Bullring in Birmingham and in Livingston, Scotland, as part of the brand’s plans to expand its footprint. EG on the Move is also planning to open at least six more stores before…
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