News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2024 -28 June
Nightcap to re-register as a private limited company
Bar operator Nightcap has announced the proposed cancellation of admission of its ordinary shares to trading on AIM, a re-registration as a private limited company, and adoption of new articles of association. As a result, directors have undertaken an “extensive” review to evaluate the benefits and drawback to the company…
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28 June
Chopstix opens fourth Essex site with Basildon Restaurant
Chopstix has opened a new site in the Eastgate Shopping Centre in Basildon, marking its fourth site in the county. The new 52-seat restaurant follows successful sites in Lakeside, Romford and Ilford. With more than 150 Chopstix Group noodle bars across the UK, the business boasts a strong pipeline of…
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27 June
Today’s news in brief – 27/06/24
Comptoir Group has made some changes to its board of directors, following non-executive chair Beatrice Lafon’s resignation yesterday (26 June) to “pursue other business interests”. As a result, current non-executive director Jean-Michel Orieux, who held that role since August 2022, will succeed Lafon as chair of the board with immediate…
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27 June
Trust Inns acquires the White Hart
Trust Inns has announced that it has acquired the White Hart pub in Tongham in Surrey. The property boasts a lounge bar and restaurant featuring wooden beams and a fireplace, as well as a sports bar, beer garden and extensive car park. It is listed as an Asset of Community…
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27 June
The O2 unveils self-serve bars powered by Just Walk Out technology
The O2 has announced the introduction of self-serve bars, powered by Amazon’s Just Walk Out technology. Building on the already successful deployment of self-order kiosks and self-pour drink stations within the arena, Amazon’s Just Walk Out technology is designed to reduce queues so there will be less time waiting and…
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27 June
Donutelier to open new location in Carnaby Street
Donutelier, the boutique bakery specialising in handmade doughnuts and pastries, is set to join Carnaby Street later this year. Taking 50 Carnaby Street, the bakery will soon form a natural gateway from the renowned shopping destination into the dining hub, Kingly Court. Donutelier will open the 1,300 sq ft space…
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27 June
Comptoir Group reshuffles board amid non-exec chair resignation
Comptoir Group has announced some changes to its board of directors, following non-executive chair Beatrice Lafon’s resignation yesterday (26 June) to “pursue other business interests”. As a result, current non-executive director Jean-Michel Orieux, who held that role since August 2022, will succeed Lafon as chair of the board with immediate…
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26 June
Today’s news in brief – 26/06/24
Year-on-year hospitality inflation has fallen to 4.6%, the lowest recorded in 28 months by Prestige Purchasing and CGA’s Foodservice Price Index report, revealing more positive trends for the industry. May also saw month-on-month deflation of negative 0.4% – only the fourth such decrease in the last 32 months. Restaurant deliveries…
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26 June
Restaurant deliveries up 11% in May
Restaurant deliveries in May were 11.3% ahead of the same month in 2023 on a like-for-like basis, according to data from CGA. This follows cool and damp weather in many parts of Britain for much of May, which led some consumers to order in food rather than going out. However,…
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26 June
Slim Chickens to open at Festival Place in July
American fried chicken restaurant chain Slim Chickens is set to open a new location at Festival Place in July. With room for over 85 diners, the restaurant will deliver its casual dining offer serving hand-breaded buttermilk-marinated chicken, as well as other dishes including sandwiches, crispy wings, wraps, salads, sides and…
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