News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2024 -29 May
Lexington MD expands role to lead Elior UK’s B&I offering
Managing director of Lexington Catering Matt Wood has revealed he is set to expand his role to lead Elior UK’s…
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29 May
Revolution Bars rejects ‘highly conditional’ Nightcap offer
Revolution Bars Group, which operates the Revolucion de Cuba and Peach Pubs brands, has rejected Nightcap’s non-binding proposal yesterday (28…
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29 May
Wagamama to debut in India
UK-based Pan-Asian restaurant operator Wagamama is set to launch in India after agreeing a new partnership with Travel Food Services.…
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28 May
Today’s news in brief – 28/05/24
Robinson Brewery has increased its investment spend in pubs to £1.6m during Q1. This rise in investment spending represents a…
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28 May
Searcys wins 41 Portland Place contract
Searcys has announced its appointment as the official catering partner at 41 Portland Place. Rooms at 41 Portland Place can…
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28 May
Chef Tom Waters opens first permanent restaurant
Chef Tom Waters has unveiled his first permanent restaurant, Gorse, today 28 May 2024, in Cardiff. Having earned his stripes…
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28 May
L’Eto opens new café and restaurant in Covent Garden
International restaurant and café brand, L’Eto, has opened its latest location within The Yards, Covent Garden. Opening its doors at…
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28 May
Robinsons Brewery invests £1.6m in pub partners during Q1
Robinson Brewery has “significantly” increased its investment spend to £1.6m, which has already gone toward the group’s business partners and…
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24 May
Today’s news in brief – 24/05/24
SSP Group has reported a 19% rise in revenues to £1.5bn in H1. The global travel concessions operator also revealed…
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24 May
The Vineyard Hotel opens new OutSide dining concept
The Vineyard Hotel in Newbury, Berkshire, has announced the launch of a brand-new outdoor dining concept: OutSide, expanding its dining…
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