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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

9h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

10h ago
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

9h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

10h ago
2 min read
Trending now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

9h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

10h ago
2 min read
Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

9h ago
2 min read
Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

10h ago
2 min read
Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

11h ago
2 min read
Topic Hub

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Wet weather and participation in Dry January also trading, with pub groups seeing marginal like-for-like growth of 0.4%
Corina Duma
10h ago
2 min read
Just Eat revenues jump 25% in Q3 results

Just Eat revenues jump 25% in Q3 results

Just Eat has reported a 25% increase in revenues to £248m in the three months to 30 September 2019.
Wednesday, 23 October 2019, 11:36
1 min read
Consumer spending on restaurants slumps in Q2 2019

Consumer spending on restaurants slumps in Q2 2019

Consumer spending on restaurants and hotels has decreased by 0.7% in Q2 2019, according to a…
Tuesday, 1 October 2019, 11:02
1 min read
Food services sector to be amongst ‘most disrupted’ following Brexit

Food services sector to be amongst ‘most disrupted’ following Brexit

The accommodation and food services industry will be amongst the most disrupted as a result…
Monday, 30 September 2019, 11:56
2 min read
Bailiffs visit 310 premises a day over business rates, study finds

Bailiffs visit 310 premises a day over business rates, study finds

Councils across England are sending bailiffs to 310 companies a day over business rates…
Monday, 23 September 2019, 11:30
2 min read
Closures hit ‘record’ levels in the first half of 2019

Closures hit ‘record’ levels in the first half of 2019

The number of stores closing down in the first six months of the year has reached its…
Wednesday, 11 September 2019, 10:37
2 min read
Bradford pub receives £250,000 makeover

Bradford pub receives £250,000 makeover

Publicans Chris and Nick Green have celebrated their 50th birthday with £250,000 joint…
Thursday, 5 September 2019, 11:43
2 min read
Fire breaks out at Wrexham bakery

Fire breaks out at Wrexham bakery

Firefighters from the North Wales Fire Service have been called out to tackle a fire at the…
Monday, 19 August 2019, 9:46
1 min read
Deliveroo launches Restaurant Rescue Team to support struggling businesses

Deliveroo launches Restaurant Rescue Team to support struggling businesses

Deliveroo has launched the Restaurant Rescue Team, the team is aimed at those being “pushed…
Friday, 9 August 2019, 9:22
1 min read
Owner of Wotton’s Pizza Planet fined after rat runs over inspectors foot

Owner of Wotton’s Pizza Planet fined after rat runs over inspectors foot

A pizza takeaway operator that was closed down for over two weeks and given a ‘0’ food…
Thursday, 25 July 2019, 13:29
2 min read
Ei Group to be acquired by Stonegate Pubs for £3bn

Ei Group to be acquired by Stonegate Pubs for £3bn

Pub operators Stonegate Pub Company is set to acquire pub management company Ei Group (EIG),…
Thursday, 18 July 2019, 14:53
2 min read
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