Starbucks’ first UK franchised business partner, 23.5 Degrees, has announced it will open its 60th store in six years, on…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Gino D’Acampo’s first Italian fast-casual dining offer, My Coffee & Deli Bar, has expanded just eight weeks after its launch.…
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Sodexo has announced the acquisition of specialist education catering group, Alliance in Partnership (AiP). Established in 1998, AiP has grown…
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Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted…
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National award-winning brewer and pub company operator Ossett Brewery has sold a 50% stake in the group business. It includes…
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A pub in Chesterfield, Derbyshire has launched a significant expansion to its offering with the opening of six bed and…
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New research has found that the pay gap between permanent and temporary hospitality staff could be as high as £2.54…
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The number of restaurants in Britain slipped by 2% over the year to September 2018, the new edition of the…
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Patisserie Valerie has announced that the company has retained Nick Perrin as its interim chief financial officer (CFO). Perrin is…
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Food prices could rise by 10% following an “extreme” Brexit, according to Bank of England governor Mark Carney. Carney said…
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