The hospitality sector is missing out on £6.75bn by not responding to growing demand from the ‘gig economy’ consumer to…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
A waitress has resigned for her job after claims that the restaurant “deducted £650 of her tips” and charged staff…
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London’s newest pop-up bar and BBQ has opened its doors today (8 June) at Apex Temple Court Hotel. BRGR+BUBBLES will…
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Deliveroo has announced it is rolling out new technology that it claims will “save restaurants millions of pounds” by automatically…
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TriSpan, a global private equity firm, has announced that Rising Stars, its restaurant platform, has acquired a majority investment in…
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One of Kent’s newest restaurants has closed just six months after its opening, as it served its last customers on…
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More than 200 guests attended the launch of England’s first self-built distillery based in Sutton-on-the-Forest in North Yorkshire. Cooper King…
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Busaba Eathai has now closed all of its branches outside of London after reporting pre-tax losses of nearly £18m. The…
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Consumer spending grew 5.1% in May as shoppers experienced good weather and businesses performed strongly, the highest recorded increase since…
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AccorHotels has announced the acquisition of Adoria, a software as a service (SaaS) platform that enables the catering industry to…
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