Comment
The Comment section on Catering Today features expert opinions, editorials, and thought leadership from across the UK hospitality industry. It offers in-depth perspectives from restaurateurs, chefs, trade body leaders, and analysts on the key issues shaping foodservice — from staffing and supply chain challenges to innovation, sustainability, and market recovery. Catering Today’s commentary highlights diverse industry voices, providing critical insights and strategic viewpoints that help hospitality professionals navigate commercial, regulatory, and operational change.
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Mar- 2021 -30 March
How does Jollibee hope to win over the UK fast-food market?
With over 1,000 McDonald’s and 900 KFC sites across Britain, any newcomer to the nation’s fast-food sector has a difficult task convincing hungry consumers, who are craving a quick and reliable fix to enter its premises. For Jollibee – a Filipino-originated fried chicken chain, headed by billionaire businessman Tony Tan…
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26 March
One year since lockdown: a year in the life of UK pubs
One of the greatest cultural tragedies of the past year in the UK has been the closure of pubs due to the pandemic. According to CGA’s Market Recovery Monitor, nearly 12,000 licensed premises have closed in Britain since December 2019; an average of 30 a day. To mark the anniversary…
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9 March
Government signals sunny days ahead for the hospitality industry
Over the past two weeks the government has shone a ray of light upon what was building towards a foreboding number of months ahead for the hospitality sector. However, do Boris Johnson’s “roadmap” to recovery and Rishi Sunak’s budget announcement entail a season of Spring sunshine or April showers ahead…
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3 March
An insight into the pub sector’s investor interest
Following a spate of high profile investment rounds and acquisition rumours within the UK’s pub sector, a number of questions have been raised. Why has investor interest recently spiked within the industry? Why are a number of high profile deals falling through? And more simply, what do these kinds of…
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3 March
Is enough being done to upskill the UK’s hospitality sector?
On 22 February Boris Johnson announced the government’s roadmap to cautiously ease lockdown restrictions in England. The plan, which he described as a “one-way road to freedom”, came almost exactly 11 months after the UK became submerged in a national lockdown that disrupted life as we know it. For business…
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Feb- 2021 -25 February
Local food suppliers and their consumer-driven industry
Recent months have seen the UK’s supply chains across all sectors hit from two sides at once. The UK’s food industry is one of those sectors where the combined challenge of Brexit and Covid-19 is most prevalent. However, by turning to local produce, both businesses and individuals could reap the…
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25 February
Q&A with Michael Kill
How does the Vaccine help bars and late night restaurants businesses bounce back? I think the vaccination roll-out is definitely a light at the end of the tunnel. However, we’ve got to consider the facts, in terms of measures that the government will still want to be in place while…
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15 February
Why it’s essential for takeaways/fast food restaurants to clean extract/vents during Covid
We all know the dangers that lurk when extract and ventilation ducting isn’t cleaned. The fire risk from a build up of particles and grease can be catastrophic but did you know there’s now further need to clean your vents and ducting more so and it’s due to Covid? Vents…
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12 February
Helping employers create a recipe for resilience
According to statistics from the HSE, stress, depression or anxiety accounted for 55% of all working days lost due to work-related ill health in 2019/20; some 17.9 million lost working days. Worryingly this report was published in November 2020 featuring pre-pandemic data. We’re all now navigating a whole new set…
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10 February
David Berkley QC: Interruption and insurance in the age of Covid
As we emerge from one of the most tumultuous periods in living memory, it perhaps comes as little surprise that insurance has been thrust into the spotlight. The unprecedented impact of the pandemic has brought a renewed focus to the issue of business security and, more specifically, business interruption coverage. …
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