Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Jul- 2020 -

13 July

Comment

The coronavirus diaries: Shumana Palit, Ultracomida

So, this has been a journey I had never imagined – even as a natural born pessimist I hadn’t seen…
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10 July

News

Guide on food safety and sanitation in the time of COVID-19

Now more than ever, food and beverage businesses should take extra precautions on how they prepare, handle, and deliver their…
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10 July

Restaurants

The Restaurant Group secures £50m loan

The Restaurant Group has revealed it has accessed £50m from the Government CLBILS scheme, in a loan supported by Lloyds…
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10 July

Pubs and Bars

Opening weekend trade still down by 45% YoY

Managed pubs, bars and restaurants that opened last weekend saw like-for-like trading down by 44.5% against the year prior, according…
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10 July

Features

The fourth of July was just the beginning for food and drink brands

The whole of the UK has its eyes on the 4th of July. It’s being described as an Independence Day…
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9 July

Coronavirus

Arrest over suspected furlough fraud

A West Midlands man has been arrested as part of an HM Revenue and Customs (HMRC) investigation into a suspected…
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9 July

Coronavirus

Chancellor cuts hospitality VAT to 5%

Chancellor Rishi Sunak has unveiled a new scheme to pay companies £1,000 bonus per employee for those they keep on…
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9 July

Comment

The coronavirus diaries: Tony Lorenz, Lorenz Consultancy

Having negotiated rent reviews and lease renewals in the hospitality industry for over five decades and throughout the recessions of…
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9 July

Coronavirus

Burger King warns it may shut 10% of sites

Burger King UK has warned it may be forced to permanently close up to 10% of its restaurants. Speaking to…
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9 July

Features

Food labelling guidance: Bringing F&B businesses back up to speed

Restaurants, bars, cafés and catering providers cannot afford to take chances with their food-labelling processes as it only takes a…
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