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Jul- 2020 -9 JulyCoronavirus
Chancellor cuts hospitality VAT to 5%
Chancellor Rishi Sunak has unveiled a new scheme to pay companies £1,000 bonus per employee for those they keep on…
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9 JulyComment
The coronavirus diaries: Tony Lorenz, Lorenz Consultancy
Having negotiated rent reviews and lease renewals in the hospitality industry for over five decades and throughout the recessions of…
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9 JulyCoronavirus
Burger King warns it may shut 10% of sites
Burger King UK has warned it may be forced to permanently close up to 10% of its restaurants. Speaking to…
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9 JulyFeatures
Food labelling guidance: Bringing F&B businesses back up to speed
Restaurants, bars, cafés and catering providers cannot afford to take chances with their food-labelling processes as it only takes a…
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8 JulyPubs and Bars
Pub and bar spending soars by 300%
Spending in pubs and bars soared by almost 300% over the 4 July and 5 July, compared to the weekend…
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8 JulyComment
The coronavirus diaries: Pizza Hut
Pizza is what we know best. We’re proud of the pizzas we’ve delivered and business growth we’ve seen in our…
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7 JulyRestaurants
The Ritz to reopen dining operations
The Ritz has announced the reopening of its dining facilities following months of lockdown. Its Palm Court restaurant will now…
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7 JulyComment
Realistic customer expectations? I’ll drink to that
I am worried about pubs and restaurants in Scotland reopening – but my worries have little to do with safety…
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6 JulyNews
Our guide for food businesses on reopening during the pandemic
Running your food business and accounting amid the COVID-19 pandemic can be a challenge. It can quickly become overwhelming and…
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6 JulyCoronavirus
Hospitality sector calls for business investment package
Industry leaders in hospitality have urged the government to commit to an “ambitious” programme of business support and investment to…
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