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Aug- 2025 -28 AugustFeatures
From high streets to hotels: Piccolino’s new chapter
For the second consecutive year, privately owned hospitality group Individual Restaurants has reported record turnover, achieving £76m in sales and…
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28 AugustPeople
German Doner Kebab appoints new chief marketing officer
German Doner Kebab has announced the appointment of Chris Waters as its new chief marketing officer, effective 1 September. Waters,…
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27 AugustRestaurants
Sticks’n’Sushi to open first Scottish restaurant in Glasgow
Sticks’n’Sushi will open its first Scottish site in Glasgow this November, making it the restaurant group’s first location outside the…
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26 AugustBusiness
Hospitality jobs account for 53% of post-Budget losses, UKH finds
Hospitality has accounted for more than half of all job losses in the UK since the Budget last October, according…
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26 AugustRestaurants
Top 100 restaurant groups saw profits jump 18% to £365m in 2024
Profits at the UK’s 100 largest restaurant groups have risen 18% in the past year to £365m, according to new…
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22 AugustFood and Drink
Hospitality confidence grows in Q2 despite financial strain
Some 40% of Britain’s hospitality leaders grew more optimistic about their business prospects over the next 12 months, despite rising…
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21 AugustFeatures
Ebb and flow or terminal decline: the state of summer hospitality jobs
For generations, the “Great British summer job” has been a rite of passage. Students pulling pints in pub gardens, teenagers…
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21 AugustPubs and Bars
Stonegate invests £6.5m in Slug and Lettuce refurbs
Stonegate Group has invested more than £6.5m in its Slug and Lettuce brand over the past 18 months, completing 12…
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21 AugustRestaurants
Pasta Evangelists to launch breakfast menu at Farringdon branch
Pasta Evangelists will launch a breakfast menu for the first time after the Bank Holiday weekend (26 August), offering a…
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20 AugustPubs and Bars
Industry urges tax reform as over 200 pubs close in six months
More than 200 pubs in England and Wales were demolished or converted for other uses in the first half of…
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