-
Dec- 2023 -6 DecemberRestaurants
The Langham, London, to open Mimosa in 2024
Luxury hotel The Langham, London, will be opening French restaurant Mimosa in early 2024, bringing the “flavours and spirit” of…
Read More » -
6 DecemberFood and Drink
SSP Group revenues hit £3bn in FY23
SSP Group revenues rose 38% to £3bn for the full year ended 30 September, as EBITDA doubled to £280m compared…
Read More » -
5 DecemberNews
Today’s news in brief – 05/12/23
Marston’s swung to a £30.7m loss despite revenues rising 9.1% to £872.3m, due to interest rate hikes and property valuations.…
Read More » -
5 DecemberTrade Associations
Relais & Châteaux chefs pledge to stop serving eel
Relais and Châteaux’s World Culinary Council have voted to immediately remove eel from its own menus, as the fish is…
Read More » -
4 DecemberAdvice
How to manage food waste and charitable giving
One-third of all food produced globally goes to waste; if food waste was a country, then it would be the…
Read More » -
4 DecemberNews
Today’s news in brief – 04/12/23
The week ending 25 November saw a 5% decline in drinks sales year-on-year, compared to last year’s World Cup period.…
Read More » -
4 DecemberPubs and Bars
Greene King launches estate-wide energy-saving initiative
Greene King has launched an initiative to install energy-saving technology in 600 managed pubs by the end of 2023, with…
Read More » -
1 DecemberNews
Today’s news in brief – 01/12/23
The RMT Union has approved a pay deal from the Rail Delivery Group, halting strike actions until at least spring…
Read More » -
1 DecemberFeatures
Behind the opening of The Cotswold Butcher and Caterer
Can you tell us about your extensive hospitality career? I’ve spent about 25 years in the leisure and hospitality industry,…
Read More » -
1 DecemberPeople
Hell Yeah Hospitality Group appoints three new directors
Hell Yeah Hospitality has announced the appointment of James Richardson in the newly-formed role of director of operations and people,…
Read More »