Paisley Flour named catering partner for Worcester cricket club

Paisley Flour Catering has been appointed by Worcestershire County Cricket Club as its sole matchday hospitality partner to streamline food and beverage operations at New Road. 

The agreement between the cricket club and Stourport-on-Severn-based catering service aims to bring all hospitality catering under a single supplier, standardising quality for members and corporate guests across the venue. 

Paisley Flour specialises in event catering and seasonal produce, and will introduce bespoke menus and various service styles throughout the cricket club.

Planned matchday concepts include a barbecue offering in the WODR Bar and Cafe and an international dining experience in the Chestnut Marquee.

The BEARD Terrace will feature rotating street-style bowl food menus. The partnership is scheduled to begin for the 2026 season and continue into future years.

Charlotte Little, head of hospitality at Worcestershire County Cricket Club, said: “At the heart of our business is a real focus on delivering the best possible customer experience at New Road, which is why working with Paisley Flour feels like such a good fit for us.

“They share the same values around quality, care and attention to detail, and supporting a business that prioritises high-quality produce was a key part of our decision.”

She added: “Having worked closely with Emma and her team before, I am really pleased to be building on that relationship and taking our matchday hospitality offering to the next level this summer and beyond.”

Emma Passey, owner and managing director of Paisley Flour Catering, said: “We’re very proud to be working with Worcestershire County Cricket Club and to be trusted with delivering matchday hospitality at New Road.

“We’re looking forward to bringing our experience, creativity and fresh ideas to the ground, developing menus that suit each space and playing our part in delivering a consistently excellent matchday experience.”