Young’s

Reporting on estate strategy, financial performance, and brand development at one of the UK’s leading premium pub operators. This section covers leadership updates, site refurbishments, menu innovation, and F&B direction, offering valuable insight for pub landlords, hospitality executives, and foodservice professionals tracking how a heritage-led group adapts to evolving consumer expectations, trading pressures, and investment opportunities.

  • Mar- 2020 -
    19 March
    Pubs and BarsYoung’s suspends rent for tenants

    Young’s suspends rent for tenants

    Pub operator Young’s has announced a new set of measures to support its team across London and the south east. In its latest announcement, the group confirmed it would provide a three-month property rent holiday for all of its tenants, starting this week. The group also said it was doing…

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  • Jan- 2019 -
    23 January
    Pubs and BarsYoung’s buys rival pub chain Redcomb in £34m deal

    Young’s buys rival pub chain Redcomb in £34m deal

    Pub company Young’s has acquired Redcomb, which owns 15 sites across London and the south east, in a £34m cash-free deal. The transaction will increase Young’s managed estate from 185 to 200, bringing the company’s portfolio to a total of 270 including its 70 tenanted pubs in its Ram Pub…

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  • 17 January
    Food and DrinkPub chain Young’s removes £28 cauliflower steaks following backlash

    Pub chain Young’s removes £28 cauliflower steaks following backlash

    Pub chain Young’s has announced it has removed its £28 for two cauliflower steaks offer, which courted controversy on Twitter after it was pointed out that they were being offered for the same price as two Aberdeen Angus sirloin steaks. A Young’s spokesperson told Catering Today: “We have a great…

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  • 16 January
    Food and DrinkYoung’s pub £28 cauliflower steaks branded ‘properly mental’

    Young’s pub £28 cauliflower steaks branded ‘properly mental’

    A Young’s pub has caused anger among vegans after offering two cauliflower steaks for the same price as two Aberdeen Angus sirloin steaks. Some pubs and restaurants have begun to cash in on the Veganuary trends, however many on Twitter have been quick to point out that while a steak…

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  • Apr- 2018 -
    26 April
    Food and DrinkYoung’s Foodservice

    Young’s extends ‘Proudly Made in Britain’ range

    Fish and seafood business Young’s Foodservice, will extend its ‘Proudly Made in Britain’ credentials to eight further products in its foodservice range, including their Young’s Chip Shop products. This follows the brand’s ‘Proudly Made in Britain’ campaign in December 2017. Designed specifically for cafes, pubs and casual dining restaurants to…

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