Yorkshire
From bustling cities like Leeds and Sheffield to the market towns and coastal gems of North, South, East, and West Yorkshire, this captures all our editorial coverage focused on Yorkshire’s dynamic foodservice landscape. Here you’ll find region-specific reporting on restaurant and pub openings and closures, chef appointments, local supply chain developments, council regulations impacting hospitality, and operational insights from leading independents and multi-site operators alike.
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Jun- 2023 -2 JuneNews
Six by Nico to open new Leeds site
Restaurant group Six by Nico has recently announced it will be opening a new restaurant in Leeds this summer. The new 327 sq. metre Leeds location will open on East Parade on July 3rd and is the latest opening for the restaurant chain, following a period of significant growth. Renowned…
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May- 2023 -26 MayPubs and Bars
The Tommy Banks Group opens the Abbey Inn
The Tommy Banks Group has opened The Abbey Inn, a pub with rooms in Byland Abbey, North Yorkshire. The Abbey Inn was built by monks in 1845 as a farmhouse, but by 1853 it was converted into a public house. The group converted the 19th-Century inn into a country pub,…
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25 MayFood and Drink
Inn Collection Group launches chef academy
The pubs with rooms company Inn Collection Group has announced the launch of a new chef academy. There are 10 places available at the academy as students will work alongside Michelin-trained chef Matthew Benson-Smith and his Benson-Smith Training Academy. No prior chef experience is required by applicants, with the successful…
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Apr- 2023 -28 AprilNews
Punch Pubs adds two pubs to growing portfolio
Independent Pub Company Punch Pubs and Co has recently acquired two new community pubs to add to its 1,300-strong portfolio. The pub company, based in Burton upon Trent, had been seeking more quality acquisitions, including packages and single-site opportunities that fit with its modern and progressive vision and growth plans.…
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18 AprilCafes and Coffee Shops
Bob and Berts continues expansion with six new stores
Independent coffee shop chain Bob and Berts has announced plans to open up to six new stores this year in Scotland and England. The opening of these new coffee shops will take its total footprint to more than 30 sites across England, Scotland and Northern Ireland. The brand operates from…
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Mar- 2023 -13 MarchNews
Tommy Banks set to open pub with rooms in North Yorkshire
Family-run Tommy Banks Group has announced the launch of a pub with rooms in North Yorkshire close to its Michelin-starred restaurant The Black Swan. The new venue, which is set to open in late spring, will exhibit the hyper-local, sustainably focused produce from the family’s farm in Oldstead. The site…
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1 MarchPubs and Bars
2,000 pubs face closure without budget aid, industry warns
Some 2,000 pubs across the UK are facing closure, the British Beer and Pub Association (BBPA) has warned, as it urges the government to use the Spring Budget to offer a lifeline to the industry. The association has asked the government to deliver a plan for sustainable growth with “fair,…
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Feb- 2023 -17 FebruaryFeatures
Paul Grimshaw: ‘It’s our duty to teach young chefs about produce’
Can you tell us about the initiative to teach students of WestKing College about seasonal fruit and vegetables? It’s not something we solely do for them, as we still do it for all of our customers in terms of what’s in season. We try to push British produce wherever we…
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Jan- 2023 -10 JanuaryRestaurants
Loungers agrees 15-year lease for Springs Leeds space
Cafe and bar group Loungers has agreed a straight 15-year lease to occupy a 4,080 sq ft unit at The Springs in Thorpe Park Leeds. The retail and leisure destination is aiming to add new food and beverage options to the site with Loungers taking the space across from Nandos.…
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Nov- 2022 -10 NovemberFeatures
Andy Lambert: ‘the perfect local restaurant’
Can you tell us a little bit about your career leading up to becoming head chef at the Bistro Union? I’ve been cooking professionally since I was 21, but if you’d asked me what I wanted to be when I was a young boy, I’d have said a chef. I…
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