Yorkshire
From bustling cities like Leeds and Sheffield to the market towns and coastal gems of North, South, East, and West Yorkshire, this captures all our editorial coverage focused on Yorkshire’s dynamic foodservice landscape. Here you’ll find region-specific reporting on restaurant and pub openings and closures, chef appointments, local supply chain developments, council regulations impacting hospitality, and operational insights from leading independents and multi-site operators alike.
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May- 2018 -18 MayAwards & Events
College students taste success at NECTA competition
Newcastle College was named the best culinary college in the region at this year’s North East Culinary Trade Association (NECTA) Competition. The team came out on top in each team category and placed first in the food service round before being named Culinary Team of the Year and College of…
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Apr- 2018 -20 AprilBusiness
Owner of ‘best restaurant in the world’ to open second outlet
A chef whose North Yorkshire restaurant has been described as the ‘best in the world’ in the annual in TripAdvisor awards last year, is set to open a new restaurant called Roots in the heart of York. There is no firm opening date for the new restaurant as of yet…
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