Yorkshire
From bustling cities like Leeds and Sheffield to the market towns and coastal gems of North, South, East, and West Yorkshire, this captures all our editorial coverage focused on Yorkshire’s dynamic foodservice landscape. Here you’ll find region-specific reporting on restaurant and pub openings and closures, chef appointments, local supply chain developments, council regulations impacting hospitality, and operational insights from leading independents and multi-site operators alike.
-
Mar- 2020 -13 MarchRestaurants
Shepherd Cox acquires Crab and Lobster restaurant
National hotel group, Shepherd Cox, has acquired the Crab and Manor hotel along with the Crab and Lobster restaurant. The five-star, 20-bedroom hotel in Thirsk, North Yorkshire, was founded in 1991, and the Crab and Lobster holds a double AA Rosette. Lee Bramzell, founder of the Shepherd Cox hotel group,…
Read More » -
Dec- 2019 -12 DecemberPeople
Elmbank Hotel appoints Mike Cummings as head chef
Cairn Group-owned Elmbank Hotel in York has appointed chef Mike Cummings to head up its kitchen. As head chef Cummings will run the kitchen serving Leetham’s Brasserie, which has undergone a refurbishment as part of the hotels £5m renovation. The restaurant aims to offer diners a “casual brasserie experience” serving…
Read More » -
9 DecemberRestaurants
The Latymer at Pennyhill Park appoints Steve Smith as head chef
Surrey-based Michelin starred restaurant, The Latymer, at Pennyhill Park has appointed Steve Smith as head chef. He joins from Bohemia at The Club Hotel and Spa in Jersey, where he held the position of executive chef since 2013, which was awarded a Michelin star months after Smith joining. The restaurant…
Read More » -
Aug- 2019 -30 AugustRestaurants
Adam Byatt launches new contemporary restaurant at Brown’s Hotel
Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its new restaurant, Charlie’s, on 9 September, directed by Michelin-starred Chef, Adam Byatt. The new restaurant is named after Lord Charles Forte, and will serve dishes with “authentic ingredients” from suppliers across the globe, while embracing a “bygone era of…
Read More » -
23 AugustPubs and Bars
Shibden Valley inn put on the market
The Stump Cross Inn, a pub and restaurant with letting rooms in the Shidben Valley in Halifax, West Yorkshire, has been brought to the market through property adviser, Christie and Co. The pub is regarded for its quality and homemade food, particularly its carvery menu and also provides a wide…
Read More » -
14 AugustPubs and Bars
North Yorkshire village pub restaurant and B&B brough to market
The freehold for the The Star Inn, a village pub, restaurant and B&B in the Yorkshire Wolds village of Weaverthorpe near Malton in North Yorkshire, has been brought to the property market for £550,000. The pub was originally built in the early 1800s and the whole building has been extensively…
Read More » -
Jul- 2019 -31 JulyRestaurants
Gisborough Hall launches new bar and grill
De Brus Bar and Grill’ has opened at Gisborough Hall hotel in North Yorkshire. The new restaurant is set to offer a casual dining and drinks throughout the day offering salads, meat and fish grills, dishes to share, vegetarian dishes and “healthy options”. The bar and grill is led by…
Read More » -
9 JulyRestaurants
Gisborough Hall appoints new head chef
North Yorkshire-based hotel Gisborough Hall has re-appointed David Sotheran has the head chef of its restaurant. Sotheran had previously spent nine with the hotel, from January 2005 to October 2014 and has cooked for a host of well known people, including Princess Anne. One of his main responsibilities will be…
Read More » -
Jun- 2019 -28 JuneVenues & Properties
Sodexo signs £100m deal with Yorkshire County Cricket
Global services company Sodexo has agreed a 15-year £100m partnership with Yorkshire County Cricket Club (YCCC) and Leeds Cricket, Football and Athletics (LCF&A) to provide catering to its Headingley Stadium. A full time team of 14 and more than 1,000 temporary staff will provide catering and hospitality services for all…
Read More » -
26 JunePubs and Bars
LXi acquires 14 Greene King Pubs
Investment company LXi REIT has acquired 14 Greene Kings Pubs, as part of a £135m bulk investment. The 14 pubs are located in Cheshire, Manchester, Lancashire, Yorkshire, Staffordshire, Newcastle and County Durham. Each property has been let to Greene King with 15-year unexpired and unbroken lease terms and annual rent…
Read More »
