Yorkshire

Adam Byatt launches new contemporary restaurant at Brown’s Hotel

Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its new restaurant, Charlie’s, on 9 September, directed by Michelin-starred…

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Shibden Valley inn put on the market

The Stump Cross Inn, a pub and restaurant with letting rooms in the Shidben Valley in Halifax, West Yorkshire, has…

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North Yorkshire village pub restaurant and B&B brough to market

The freehold for the The Star Inn, a village pub, restaurant and B&B in the Yorkshire Wolds village of Weaverthorpe…

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Gisborough Hall launches new bar and grill

De Brus Bar and Grill’ has opened at Gisborough Hall hotel in North Yorkshire. The new restaurant is set to…

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Gisborough Hall appoints new head chef

North Yorkshire-based hotel Gisborough Hall has re-appointed David Sotheran has the head chef of its restaurant. Sotheran had previously spent…

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Sodexo signs £100m deal with Yorkshire County Cricket

Global services company Sodexo has agreed a 15-year £100m partnership with Yorkshire County Cricket Club (YCCC) and Leeds Cricket, Football…

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LXi acquires 14 Greene King Pubs

Investment company LXi REIT has acquired 14 Greene Kings Pubs, as part of a £135m bulk investment. The 14 pubs…

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John Quinlan joins chef Lee Murdoch for premium gastropub concept

Hospitality entrepreneur John Quinlan and international chef Lee Murdoch have teamed up to launch a Three’s A Crowd, a new…

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Fazenda Bar and Grill completes internal restructure

Leeds-based law firm Blacks Solicitors LLP has overseen and helped coordinate the internal restructuring of ownership in Fazenda Rodizio Bar…

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Rockliffe Hall executive chef becomes Master Chef of Great Britain

One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of…

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