Yorkshire
From bustling cities like Leeds and Sheffield to the market towns and coastal gems of North, South, East, and West Yorkshire, this captures all our editorial coverage focused on Yorkshire’s dynamic foodservice landscape. Here you’ll find region-specific reporting on restaurant and pub openings and closures, chef appointments, local supply chain developments, council regulations impacting hospitality, and operational insights from leading independents and multi-site operators alike.
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Nov- 2020 -26 NovemberCoronavirus
New Tier system announced
The Government has announced a new Tier system for when England leaves lockdown on 2 December, with only areas in Tier 1 allowed to revert back to the ‘rule of six’. Making the announcement to the House of Commons, health secretary Matt Hancock revealed that the new Tier 3 restrictions…
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Oct- 2020 -21 OctoberCoronavirus
South Yorkshire to enter Tier three
South Yorkshire will be placed into the ‘very high’ alert level of Covid lockdown measures from Saturday (24 October), according to a statement by Dan Jarvis, Mayor of the Sheffield City Region. Pubs and restaurants must close unless they are serving substantial meals, while mixing with different households is forbidden…
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20 OctoberCoronavirus
Manchester moved into Tier three
Prime minister Boris Johnson has announced that Manchester will be placed into Tier 3 Covid-19 restrictions, after talks between mayor Andy Burnham and the UK government collapsed. As a result of being placed under Tier 3, pubs and restaurants must close unless they are supplying substantial meals and outside household…
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Jun- 2020 -3 JuneBeverages
Yorkshire Tea becomes 100% carbon neutral
Yorkshire Tea has announced that all of its products have now become 100% Carbon Neutral, “from field to shelf”. The brand spent five years working on projects directly within its supply chain to benefit communities and help balance and reduce its carbon footprint. The brand’s journey to Carbon Neutrality began…
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May- 2020 -13 MayComment
Five ways restaurants can adapt to survive the post-lockdown uncertainty
It’s boom or bust time for restaurants. Even as lockdown starts to lift, there will be a core audience of avid restaurant goers who are either too nervous to eat out, or advised not to. And, with social distancing measures set to remain in place for an unknown period, it…
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Mar- 2020 -13 MarchRestaurants
Shepherd Cox acquires Crab and Lobster restaurant
National hotel group, Shepherd Cox, has acquired the Crab and Manor hotel along with the Crab and Lobster restaurant. The five-star, 20-bedroom hotel in Thirsk, North Yorkshire, was founded in 1991, and the Crab and Lobster holds a double AA Rosette. Lee Bramzell, founder of the Shepherd Cox hotel group,…
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Dec- 2019 -12 DecemberPeople
Elmbank Hotel appoints Mike Cummings as head chef
Cairn Group-owned Elmbank Hotel in York has appointed chef Mike Cummings to head up its kitchen. As head chef Cummings will run the kitchen serving Leetham’s Brasserie, which has undergone a refurbishment as part of the hotels £5m renovation. The restaurant aims to offer diners a “casual brasserie experience” serving…
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9 DecemberRestaurants
The Latymer at Pennyhill Park appoints Steve Smith as head chef
Surrey-based Michelin starred restaurant, The Latymer, at Pennyhill Park has appointed Steve Smith as head chef. He joins from Bohemia at The Club Hotel and Spa in Jersey, where he held the position of executive chef since 2013, which was awarded a Michelin star months after Smith joining. The restaurant…
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Aug- 2019 -30 AugustRestaurants
Adam Byatt launches new contemporary restaurant at Brown’s Hotel
Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its new restaurant, Charlie’s, on 9 September, directed by Michelin-starred Chef, Adam Byatt. The new restaurant is named after Lord Charles Forte, and will serve dishes with “authentic ingredients” from suppliers across the globe, while embracing a “bygone era of…
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23 AugustPubs and Bars
Shibden Valley inn put on the market
The Stump Cross Inn, a pub and restaurant with letting rooms in the Shidben Valley in Halifax, West Yorkshire, has been brought to the market through property adviser, Christie and Co. The pub is regarded for its quality and homemade food, particularly its carvery menu and also provides a wide…
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