United States

Coverage explores hospitality, foodservice, and QSR trends emerging from key U.S. markets, including New York, Los Angeles, Chicago, and Austin, with reporting on fast-casual innovation, tech-led service models, menu development, and the global expansion of American restaurant brands. Insight is tailored for UK operators, chefs, and strategists tracking U.S.-led influence in areas such as premium fast food, delivery integration, loyalty platforms, and culinary branding.

Sep- 2018 -

10 September

Features

How is technology shaping the takeaway sector?

We love a takeaway in Britain, don’t we? It doesn’t matter if it’s pizza, Indian cuisine or a Chinese dish, we all enjoy diving into our food of choice in the comfort of our own home. Luckily, we have an abundance of takeaways to choose from in the UK. Here,…
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Jul- 2018 -

27 July

Features

What is a ‘blind restaurant’? The rise of the dining in the dark experience

Us Brits like our food, that’s for sure. From a quick takeaway to a fancy meal out, we are often planning our next feed. But what if you couldn’t see the dish that had been placed in front of you? For those with vision impairments, this is what they face…
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