United States
Coverage explores hospitality, foodservice, and QSR trends emerging from key U.S. markets, including New York, Los Angeles, Chicago, and Austin, with reporting on fast-casual innovation, tech-led service models, menu development, and the global expansion of American restaurant brands. Insight is tailored for UK operators, chefs, and strategists tracking U.S.-led influence in areas such as premium fast food, delivery integration, loyalty platforms, and culinary branding.
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Aug- 2019 -13 AugustAnalysis
Spotlight: Restaurant chains defying the high street downturn
Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite of a fairly saturated Italian dining scene the brand has maintained its presence where a majority of its competitors have struggled, including Jamie’s Italian, Prezzo and Carluccio’s. One of the…
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Feb- 2019 -1 FebruaryRestaurants
Burger & Lobster to launch in Singapore
Burger & Lobster is continuing on its global expansion plans in 2019 with the launch of its latest restaurant at Singapore’s upcoming tourist destination, Jewel Changi Airport. The yet to be opened destination was designed by architect Moshe Safdie and features a dome-shaped facade made of glass and steel. It…
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Sep- 2018 -10 SeptemberFeatures
How is technology shaping the takeaway sector?
We love a takeaway in Britain, don’t we? It doesn’t matter if it’s pizza, Indian cuisine or a Chinese dish, we all enjoy diving into our food of choice in the comfort of our own home. Luckily, we have an abundance of takeaways to choose from in the UK. Here,…
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Jul- 2018 -27 JulyFeatures
What is a ‘blind restaurant’? The rise of the dining in the dark experience
Us Brits like our food, that’s for sure. From a quick takeaway to a fancy meal out, we are often planning our next feed. But what if you couldn’t see the dish that had been placed in front of you? For those with vision impairments, this is what they face…
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