Turkey
Coverage of international foodservice trends, brand expansion, and F&B innovation linked to the Turkish hospitality market. This section explores culinary influences, franchise development, tourism-led trade, and market opportunities, offering insight for UK operators, chefs, and investors monitoring global dining formats, ingredient sourcing, and regional consumer behaviours with relevance to Mediterranean and Eastern European cuisine.
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Mar- 2021 -19 MarchRestaurants
Founder of Wing Shack Co to open new pop-up business
The founder of Wing Shack Co, Josh Jarvis has announced plans to launch a new brunch pop-up shop in London this March. Eggs ‘n’ Stuff will open on Holloway Road between 8am and 4pm for collection and delivery, and serves yolk-based rolls such as, Hash Brown, Egg and Cheese and…
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Sep- 2020 -8 SeptemberBusiness
Bosporus to open new London venue
Bosporus, a turkish inspired restaurant is set to open in London’s Leicester Square this September. The restaurant, which was originally founded in Dubai in 2010 by GCS, also has six sites across Abu Dhabi and Egypt. The restaurant gets its name from the Strait, which runs through the centre of…
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Aug- 2019 -5 AugustAnalysis
Jamie Oliver’s Restaurant Group – timeline
The collapse of Jamie Oliver’s restaurant chain is arguably one of the biggest developments in the industry in recent times. The company’s fall into administration is synonymous with the challenging times restaurant groups are currently facing, which has seen Byron Burgers approve company voluntary arrangements (CVAs) allowing them to close…
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Jan- 2019 -31 JanuaryFeatures
2019’s essential ingredients
2019 is well and truly upon us and with it comes a whole host of ingredients which are set to hit our plates and set our kitchens alight! 2018 was characterised by healthy eating, plant-based cuisine and mocktails as the heath train showed no signs of letting up. 2019 will…
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18 JanuaryRestaurants
Chef Camille Tardieu opens new restaurant
Cérès, a brand new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green area. The Kickstarter-funded restaurant offers contemporary dishes, uniting Provencal, Sicilian and Mediterranean cooking with London’s global culinary influences to offer a new take on European gastronomy. With a changing seasonal menu,…
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