Trinity

Jul- 2019 -

16 July

Brown’s Hotel appoints new chef director of food and beverage

Brown’s Hotel in Mayfair has appointed Adam Byatt, chef-owner of Michelin-starred restaurant Trinity in Clapham, as chef director of food and beverage, effective 9 September. The hotel said it will “embrace the ongoing evolution of British Cuisine” with a new menu that focuses on contemporary British cooking complemented by European…

May- 2019 -

8 May

Features

CHEF PROFILE: Adam Byatt

Adam Byatt is a renowned chef, restaurateur, and food writer. He began his culinary career aged 16 at the five-star Claridge’s Hotel in London. He went on to join Phil Howard at his prestigious restaurant, The Square, before being appointed sous chef as the restaurant received its second Michelin star.…

Apr- 2019 -

12 April

Restaurants

Rosa’s Thai Cafe continues northern expansion

Rosa’s Thai Cafe, the restaurant group founded by Thai chef Saiphin Moore, will open its first restaurant in Leeds on 4 May in Trinity Leeds shopping centre. The new restaurant will be Rosa’s second opening outside the capital, with both in the north of England, following the launch of their…

Dec- 2018 -

14 December

Awards & Events

Bristol’s Casamia earns number one spot on Harden’s 2019 list

Michelin star restaurant Casamia in Bristol has come out on top in Harden’s Best UK Restaurants 2019 list. Based on a survey by 8,000 diners and 50,000 reviews, the Sanchez-Inglesias family’s restaurant was named the best out of 100 in the restaurant guide’s 28th annual poll. Casamia was ranked number two…

Sep- 2018 -

25 September

Awards & Events

Bibendum’s Claude Bosi recognised at AA Hospitality Awards

Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated its 21st year. The ceremony was held at Grosvenor House in London and hosted by TV presenter Claudia Winkleman. Bosi was given the Chef’s Chef award, chosen by his peers…

Aug- 2018 -

30 August

Beverages

Nine Lives launches sustainability-focused cocktail menu

Nine Lives, the neighbourhood bar in London Bridge founded by industry experts Allan Gage, Emma Hutchison and Tom Soden, has unveiled a new sustainability-focused cocktail menu. The menu is said to be dedicated to a reduced carbon footprint due to the source of the ingredients. In addition to the new…