Tasting Menu
Coverage highlights how chefs and operators across the UK are using curated multi-course formats to drive revenue, showcase creativity, and elevate guest experience. We report on pricing strategies, menu design, wine pairings, kitchen logistics, and consumer expectations, with insights from both fine dining establishments and ambitious independents adopting this format as part of their culinary and commercial approach.
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Jun- 2025 -26 JuneRestaurants
Mark Pounton to launch The Ancient Shepherds
Michelin star chef Mark Poynton is set to launch a new restaurant, The Ancient Shepherds, three miles outside Cambridge in Fen Ditton. Set in the former premises of his earlier venture, MJP at The Shepherds, the restaurant will open in partnership with long-time village residents and business owners Gareth and…
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16 JuneRestaurants
Holborn Dining and Ollie Bass partner to unveil new seafood counter
Holborn Dining Room has launched a new seafood counter in collaboration with Ollie Bass, executive chef at sustainability-focused restaurant Faber, bringing a seasonal coastal menu to central London. The counter, located at the centre of the restaurant, will serve a rotating selection of dishes made with British seafood sourced from…
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Mar- 2025 -19 MarchRestaurants
Tom Brown at the Capital to open in Knightsbridge
Chef Tom Brown is set to unveil his new flagship restaurant, Tom Brown at The Capital, opening its doors on 10 April in Knightsbridge. Marking a return to the hotel, The Capital Hotel, where he first made a name for himself as head chef at Outlaw’s, the 28-cover restaurant will…
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Feb- 2025 -24 FebruaryRestaurants
Six by Nico opens new Bristol site
Six by Nico, the restaurant group renowned for its six-course tasting menus, officially opened the doors to its new Bristol venue. The new restaurant is located at Unit SU9, Quakers Friars Cabot Circus, blending “contemporary elegance with a welcoming atmosphere”. Founded by chef Nico Simeone, Six by Nico offers an…
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19 FebruaryRestaurants
Luna Omakase to open new London site in March
The team behind Los Mochis and Juno Omakase is set to open Luna Omakase, an exclusive 12-seat restaurant set within Los Mochis London City in March. At the helm is executive head chef Leonard Tanyag, who with his 20 years of experience and international expertise will bring a “refined and…
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13 FebruaryRestaurants
AngloThai secures Michelin Star three months after opening
AngloThai, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, in partnership with MJMK Restaurants, has been awarded one Michelin Star in the Michelin Guide Great Britain and Ireland. The achievement comes just three months after AngloThai opened its doors on 11 November 2024 in London’s Marylebone. John’s inspiration…
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Jan- 2025 -27 JanuaryRestaurants
Six by Nico opens bookings ahead of Bristol opening in February
Scottish restaurant group Six by Nico, the experiential dining experience set to bring its affordable six-course tasting experiences to the city of Bristol, has opened bookings for its opening on 17 February with its first menu The Chippie. The Chippie, inspired by Nico Simeone’s personal family heritage, offers his “creative…
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Dec- 2024 -20 DecemberNews-In-Brief
Today’s news in brief – 20/12/24
Drake and Morgan reported that turnover rose 5% to £45.5m for the year to 31 March. Alongside this, the company’s adjusted EBITDA rose to £4.4m, up from £4.1m the previous year. It comes as the company has stated that Christmas bookings are set to eclipse last year’s record across its…
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20 DecemberNews
Six by Nico to open in Bristol in February
Restaurant Six by Nico is officially opening its first venue in the heart of Bristol in February at Quakers Friars. Guests can expect to embark on a “unique” culinary journey and enjoy a dining experience that is set to embrace and celebrate local suppliers. Six by Nico is best known…
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Nov- 2024 -12 NovemberRestaurants
Hull College unveils newly refurbished training restaurant, Bilocca
Hull College has unveiled its newly refurbished training restaurant, Bilocca, with two successful launch events last week. Bilocca will serve as a training ground for talented students from the college’s Catering and Hospitality courses, offering them an opportunity to gain real-world industry experience under the expert guidance of knowledgeable tutors.…
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