Sustainability

McDonald’s UK&I joins Zero Carbon Forum

McDonald’s UK and Ireland has joined the Zero Carbon Forum as part of its efforts to achieve net zero.  According…

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Calorie labelling included in CIEH Food Safety Conference 2022 agenda

Obesity and how it is being targeted by initiatives such as calorie labelling on menus is reportedly one of the…

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KFC UK&I welcomes back Meg Farren as GM

KFC UK and Ireland has announced that Meghan Farren will be returning to KFC in the role of general manager…

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Hawksmoor to open first Dublin steakhouse

Steak restaurant group, Hawksmoor, has announced plans to launch its first restaurant in Dublin which will be open in spring…

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Brewdog losses narrow as revenues hit £286m

Brewdog has reported its revenues surged 21% year-on-year from £238m to £286m in the year ended 31 December 2021, amid…

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Revamped Nether Wallop set to open this summer

Restaurant Associates and executive chef Steve Groves have announced the launch of a new casual dining concept, the revamped Nether…

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Compass Group names chief climate and sustainability advisor

Compass Group UK and Ireland has announced the appointment of Charles Godfray as chief climate and sustainability advisor to its…

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Compass Group appoints head of social value

The Compass Group UK and Ireland has appointed Laura Neville as its new head of social value, a position it…

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Is this the future of food delivery?

While food delivery has risen to become a rival to in-house dining, with brands and restaurants around the UK adopting…

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UKH calls for more support to help industry meet biodiversity regulations

UKH has called on the government to provide more support for hospitality venues to enable them to meet its biodiversity…

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