Sustainability

Revolution Bars sees ‘strong’ LFL sales

Revolution Bars Group plc, has reported its full year like-for-like (LFL) sales increased 1.3% in the year ended 2 July…

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Gather & Gather extends contract with Charlton Athletic

Gather and Gather, part of catering and hospitality company CH&CO, has extended its partnership with Charlton Athletic Football club as…

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Catering industry prepares to visit the Casual Dining show this September

Casual Dining – the only UK trade show dedicated to the casual dining sector is returning to ExCeL London on…

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Bord Bia launches sustainable BBQ campaign

Irish Food Board, Bord Bia, and Irish Beef have announced a partnership with two London chefs who are said to…

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Levy UK+I extends contract with The O2 arena

Levy UK and Ireland (UK+I), the sports and hospitality division of Compass Group UK and Ireland, has announced a five-year…

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St Ermin’s Hotel appoints new executive head chef

St Ermin’s Hotel in Westminster has announced the appointment of Paolo Sanapo as the venue’s executive head chef, who is…

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Hibernian Football Club appoints Elior Catering Group

Contract caterer, Elior, has received the catering contract at Hibernian Football Club, a Scottish Premiership Football Club based in Edinburgh.…

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Greggs launches its first Eco-Shop

Greggs, a British bakery chain, has announced its new Eco-Shop, aimed at reducing the environmental impact of operations. The new…

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Levy acquires 50% stakes in Peppermint

Levy, a sports and hospitality caterer that is part of Compass Group UK, has acquired a 50% stake in bars…

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Canteen Collective launches £400,000 investment round to aid expansion

Canteen Collective, a hospitality group with a focus on sustainability, has launched a £400,000 investment round to “help drive forward…

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