Sustainability

Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.

  • Sep- 2022 -
    14 September
    RestaurantsHub Box to open its first Dorset site

    Hub Box to open its first Dorset site

    Hub Box, the Cornish bar and restaurant group, has announced it will be opening its first Dorset establishment in early October in Dorchester.  This will be the twelfth opening for the burger and beer restaurant group, located in Brewery Square, its new 120-seat Dorchester restaurant will serve gourmet burgers, hand-cut…

    Read More »
  • 13 September
    Catering CompaniesCompass raises more than £680m for net zero ambitions

    Compass raises more than £680m for net zero ambitions

    Compass Group, a global food services company, has issued two sustainable bonds which will be used to fund its global net zero target. The bonds have raised £433m and £250m respectively and will be used to progress Compass’ sustainability initiatives. In October 2021, Compass became the first international company in…

    Read More »
  • 5 September
    Food and DrinkBord Bia appoints new CEO

    Bord Bia appoints new CEO

    The Irish food board, Bord Bia, has announced the appointment of Jim O’Toole as its new CEO, effective from 1 November, when Michael Murphy will return to his position as director of organisation and industry talent.  It is reported that O’Toole is the current CEO of Bord Iascaigh Mhara (BIM),…

    Read More »
  • 1 September
    FeaturesChef Claudio Covino on the intimate environment of The Franklin

    Chef Claudio Covino on the intimate environment of The Franklin

    How did you get into the industry and what would you say was your first serious position as a chef? I grew up in a family of farmers where we used to cultivate almost everything we needed for our everyday life. I learned to cook what grew from the land…

    Read More »
  • Aug- 2022 -
    23 August
    PeopleMcDonald’s appoints three new directors

    McDonald’s appoints three new directors

    McDonald’s has announced the appointment of Anthony Capuano, Jennifer Taubert, and Amy Weaver as directors to the board, effective 1 October, as Sheila A. Penrose retires from the role on 30 September after 15 years. Capuano is the CEO of Marriott International, and he brings experience in real estate and…

    Read More »
  • 17 August
    Catering CompaniesWilson Vale announces Social Enterprise partnership

    Wilson Vale announces Social Enterprise partnership

    National contract caterer Wilson Vale has announced its Social Enterprise UK (SEUK) partnership, confirming its goal to partner with businesses that put at least half of their profits into social or environmental projects. Wilson Vale’s ESG report on their commitments and progress – The Full Works, includes social responsibility actions…

    Read More »
  • 3 August
    CommentHow the Hospitality Industry can combat the insolvency crisis

    How the Hospitality Industry can combat the insolvency crisis

    After a report from UHY Hacker Young showed that UK restaurant insolvencies have jumped 64% from 856 in 2020/21 to 1,406, Kate Nicholls, CEO of UK Hospitality, warns that “it’s quite clear that this is just the tip of the iceberg”. The past quarter represented the largest number of restaurant…

    Read More »
  • 2 August
    Pubs and BarsRevolution Bars sees ‘strong’ LFL sales

    Revolution Bars sees ‘strong’ LFL sales

    Revolution Bars Group plc, has reported its full year like-for-like (LFL) sales increased 1.3% in the year ended 2 July 2022 (FY22), following the lifting of Covid restrictions in England after 19 July 2021. The group said this is a strong result given the disruption caused by the Omicron variant…

    Read More »
  • Jul- 2022 -
    29 July
    Catering CompaniesGather & Gather extends contract with Charlton Athletic

    Gather & Gather extends contract with Charlton Athletic

    Gather and Gather, part of catering and hospitality company CH&CO, has extended its partnership with Charlton Athletic Football club as the exclusive caterer for The Valley stadium and Sparrows Lane training ground with a new five-year deal. Gather and Gather’s specialist stadia team will continue to provide all hospitality and…

    Read More »
  • 27 July
    CommentCatering industry prepares to visit the Casual Dining show this September

    Catering industry prepares to visit the Casual Dining show this September

    Casual Dining – the only UK trade show dedicated to the casual dining sector is returning to ExCeL London on 16-17 September.  The industry show for the hospitality sector will once again co-locate with sister shows lunch! – the definitive event for cafés, coffee shops and food-to-go and Commercial Kitchen…

    Read More »
Back to top button