Sustainability

Building a people-centric culture with the help of HR

Can you tell us a little bit about your role as head of people and what your career has been…

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Big Table Group acquires Banana Tree

The Big Table Group, operator of Las Iguanas, Bella Italia and Café Rouge, has acquired the fast-casual Pan-Asian restaurant chain,…

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Bennett Hay appoints new culinary director

Bespoke catering services company, Bennett Hay, has announced the appointment of Candice Webber as the group’s new culinary director, a…

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Hub Box to open its first Dorset site

Hub Box, the Cornish bar and restaurant group, has announced it will be opening its first Dorset establishment in early…

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Compass raises more than £680m for net zero ambitions

Compass Group, a global food services company, has issued two sustainable bonds which will be used to fund its global…

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Bord Bia appoints new CEO

The Irish food board, Bord Bia, has announced the appointment of Jim O’Toole as its new CEO, effective from 1…

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Chef Claudio Covino on the intimate environment of The Franklin

How did you get into the industry and what would you say was your first serious position as a chef?…

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McDonald’s appoints three new directors

McDonald’s has announced the appointment of Anthony Capuano, Jennifer Taubert, and Amy Weaver as directors to the board, effective 1…

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Wilson Vale announces Social Enterprise partnership

National contract caterer Wilson Vale has announced its Social Enterprise UK (SEUK) partnership, confirming its goal to partner with businesses…

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How the Hospitality Industry can combat the insolvency crisis

After a report from UHY Hacker Young showed that UK restaurant insolvencies have jumped 64% from 856 in 2020/21 to…

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