Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Nov- 2022 -9 NovemberRestaurants
Restaurant Associates acquires Rocket Food
Luxury event caterer Rocket Food has been sold to Restaurant Associates, part of Compass Group. The acquisition aims to increase Rocket and Restaurant Associates’ presence in the luxury hospitality sector across the UK. The transaction will also support Rocket with developing its sustainability and supply chain credentials and provide the…
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4 NovemberCafes and Coffee Shops
Cooks Coffee appoints new non-executive director
International “coffee-focused” café chain, Cooks Coffee, has announced the appointment of Elena Garside to the role of non-executive director effective immediately. Garside, who is based in the UK, is said to have “significant” experience in financial and ESG communications with a focus on advising on current and emerging trends within…
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Oct- 2022 -19 OctoberPubs and Bars
Revolution Bars returns to profit
Revolution Bars Group has returned to profitability as pre-tax profits surged 107% to £2.1m for the 52 weeks ended 2 July 2022, up from a loss of £26.3m last year, following positive trading and cost management. Sales also jumped 257.4% year-on-year from £39.4m to £140.8m amid a return to more…
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18 OctoberRestaurants
Leon welcomes three new sites in London
Leon has announced the opening of three new sites across central London, in Euston Rd (26 September), Battersea (10 October) and Brixton (TBC). The news follows several recent London openings including Angel, Waterloo Bridge and Kensington. The group has also confirmed further plans to expand in other areas of London…
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13 OctoberTrade Associations
UKH launches net zero Sustainability Programme
UKHospitality (UKH) has launched a new Sustainability Programme aimed at guiding the sector to net zero by 2040. The commitment sets out 10 pledges in four areas – waste, supply chain, skills and biodiversity. The initiative forms part of a wider drive to help businesses, especially small and medium enterprises…
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13 OctoberFood and Drink
Jamie Oliver partners with Taster for pasta delivery roll-out
Jamie Oliver has partnered with Taster, a delivery-first restaurant group, to launch a new collaboration on the delivery market, Pasta Dreams. Pasta Dreams launches in London today (13 October) from a delivery-first pop-up in Archer Street, Soho. The pop-up will be open for customers to click and collect from, as…
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5 OctoberFeatures
Is the UK pub and bar market on track for £8bn growth in 2022?
“There’s a plethora of difficult situations for pubs at the moment; penetration is down and spending is relatively flat,” says Katie Prowse, senior insight manager at Lumina Intelligence. “Consumers are also limiting their out-of-home visits, which is having an impact on pubs, on top of cost increases.” Despite macroeconomic challenges…
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Sep- 2022 -29 SeptemberFeatures
Building a people-centric culture with the help of HR
Can you tell us a little bit about your role as head of people and what your career has been like so far? I’ve been working in HR for well over 10 years now and I like to believe that I support companies for their people by demonstrating how the…
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29 SeptemberBusiness
Big Table Group acquires Banana Tree
The Big Table Group, operator of Las Iguanas, Bella Italia and Café Rouge, has acquired the fast-casual Pan-Asian restaurant chain, Banana Tree, adding a new cuisine flavour to its family of restaurant brands. The group said Banana Tree is famous for its authentic, exotic and street-food inspired dishes, with flavours…
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23 SeptemberFood and Drink
Bennett Hay appoints new culinary director
Bespoke catering services company, Bennett Hay, has announced the appointment of Candice Webber as the group’s new culinary director, a senior role in the operator’s leadership team. In her new role, Webber will focus on food and drink, and head its culinary department. She will also be responsible for developing…
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