Springboard

The future of food halls: why Kerb is appealing to indie street food traders

The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their…

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Today’s news in brief – 24/03/25

Wendy’s is on track to open its 50th UK restaurant in 2025, a year that will also see it establish…

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Allister Richards appointed chair of The Springboard Charity

The Springboard Charity has announced the appointment of Allister Richards, chief operating officer of CH&Co, as its new chair.  Richards…

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CareerScope hub launch to offer lifeline to staff facing closures

Five trade bodies – the Institute of Hospitality, Hospitality Action, the Savoy Education Trust, Springboard and UKH – have officially…

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Today’s news in brief – 03/01/25

Boxpark’s turnover for the year to April 2024 dropped marginally to £19.9m, though the food operator said it is “confident”…

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CH&CO CEO recognised in His Majesty The King’s New Year Honours List

CEO of catering firm CH&CO, Bill Toner, has been awarded an MBE for services to the Hospitality Sector in His…

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Honeymoon Desserts opens first European flagship in London

Honeymoon Desserts has opened its first European flagship site on a lease at 33 Shaftesbury Avenue, London.  The new restaurant,…

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Tortilla revenues rise 14% to £65.7m in FY23

Tortilla has reported that revenues rose by 14% to £65.7m in the year to 31 December 2023, as it built…

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Drinks sales spring back to year-on-year growth

Drinks sales in the UK jumped 5% in the week ended 9 March following tough trading conditions in January and…

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Seven Dials Market to welcome new food traders in January

KERB, a hospitality organisation founded in 2012, has announced that Seven Dials Market is parting ways with four of its…

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