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Spain

Coverage explores foodservice and hospitality trends from across Spain, with a focus on key regions and cities including Madrid, Barcelona, Andalusia, and the Basque Country. Reporting includes Iberian ingredient sourcing, tapas and shared-plate dining formats, wine and drinks trends, and the expansion of Spanish restaurant groups into the UK market. Insight is tailored for chefs, operators, and buyers tracking Mediterranean menu development, supplier partnerships, and international brand positioning.

  • Aug- 2018 -
    6 August
    Pubs and BarsAlbert Adrià to open cake shop and wine bar in London

    Albert Adrià to open cake shop and wine bar in London

    Spanish chef Albert Adrià is set to open his first project in London with Cakes and Bubbles, a cake shop and wine bar. Cakes and Bubbles will open inside the Hotel Cafe Royal on Regent Street after the chef ran a pop-up at the hotel for 50 days. The Spanish…

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  • Jun- 2018 -
    21 June
    FeaturesThe future of hospitality entrepreneurship

    The future of hospitality entrepreneurship

    The hospitality industry has traditionally been more about evolution than revolution, but today’s fast-changing landscape stands in marked contrast to the industry’s past. Technology has greatly transformed hospitality, paving the way for disruptive business models like Airbnb and enhancing the guest experience through innovations such as the internet of things…

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  • May- 2018 -
    30 May
    RestaurantsYork’s El Piano becomes world’s first restaurant to be certified palm oil free

    York’s El Piano becomes world’s first restaurant to be certified palm oil free

    The El Piano restaurant in York has become the first restaurant in the world to be certified as palm oil free following the approval of the Palm Oil Free Certification Accreditation Programme (POFCAP). The international body has been approved by the Intellectual Property Office (IPO UK) to officially certify UK…

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  • Mar- 2018 -
    16 March
    FeaturesThe Curious Gin Consumer

    The Curious Gin Consumer

    Gin has rapidly grown in popularity in the last few years. We asked Nicholas Cook, director general of The Gin Guild to share his industry expertise about why this has happened The gin craze is most definitely in full swing and doesn’t show any sign of slowing down. The interest…

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