Spain
Coverage explores foodservice and hospitality trends from across Spain, with a focus on key regions and cities including Madrid, Barcelona, Andalusia, and the Basque Country. Reporting includes Iberian ingredient sourcing, tapas and shared-plate dining formats, wine and drinks trends, and the expansion of Spanish restaurant groups into the UK market. Insight is tailored for chefs, operators, and buyers tracking Mediterranean menu development, supplier partnerships, and international brand positioning.
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Mar- 2020 -24 MarchFood and Drink
Eat to permanently close after 24 years of trading
Sandwich chain Eat has closed its UK business permanently after 24 years of trading, its owner Pret Manger has announced. Its sandwich shops closed temporarily last week after the government announced its latest social distancing measures, however Pret Manger has since tweeted announcing the closures would be permanent. It tweeted:…
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23 MarchCoronavirus
PM bans ‘non-essential retail’, instructs public to stay at home
The UK public are only allowed to venture out of their homes for essential supplies and one exercise outing per day, or face fines, under new measures introduced this evening by the prime minister. In a recorded address filmed in No 10 Downing Street, Boris Johnson said the police will…
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Feb- 2020 -25 FebruaryPeople
Daniel Winstanley joins hotel group to lead culinary academy as head chef
Daniel Winstanley has been appointed to oversee the English Lakes Hotels Resorts and Venues ‘Culinary Academy’. He takes the reins from award winning chef Steven Doherty, who was brought in by the group to establish the Culinary Academy back in 2017. Now in its fourth year, the academy offers trainees…
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12 FebruaryBusiness Bites
Parasite boosts Spanish crisp sales
Now that’s the kind of headline journalists like to write. But unfortunately, now that you’re reading the article, the subterfuge must be exposed. We’re not talking about parasites that look for hosts, and we’re not talking about infected food. Instead we’re talking about the Korean movie sensation that just won…
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Jan- 2020 -21 JanuaryBusiness Bites
Global CEOs and the IMF reckon the UK is about to have a good year
It’s not often there is some incontrovertibly positive news about the economy, but today we’ve had some. Audit and business advisory firm PwC has polled 1,600 chief executives, and found that they think the UK is the fourth most important target in the world for companies looking to make investments.…
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Nov- 2019 -27 NovemberRestaurants
Brindisa Kitchen set to open at Borough Market Kitchen
Spanish restaurant group Brindisa Kitchen has announced it is set to open a new restaurant at Borough Market Kitchen next year. The restaurant will take inspiration from ‘ La Ruta de la Plata’, which is an ancient Spanish pilgrimage route that goes from Andalucía, southern Spain to the Northern Asturian…
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Aug- 2019 -13 AugustAnalysis
Spotlight: Restaurant chains defying the high street downturn
Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite of a fairly saturated Italian dining scene the brand has maintained its presence where a majority of its competitors have struggled, including Jamie’s Italian, Prezzo and Carluccio’s. One of the…
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Jul- 2019 -19 JulyRestaurants
Deliveroo unveils new ‘food procurement’ service
Deliveroo has continued to expand the services it offers to restaurants by launching ‘Food Procurement’, a new service that allows restaurants to purchase cooking ingredients and supplies at reduced prices via bespoke deals negotiated by Deliveroo. The new scheme, which Deliveroo has been trialing for over a year, aims to…
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Jun- 2019 -17 JuneNews
Pilgrim, BBC’s My Million Pound Menu winners open for business
Pilgrim, new restaurant in Liverpool’s Duke Street Market, Pilgrim, launched with a sell out soft launch period and has now opened its doors to all customers. The food is based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the ninth century. With starting…
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14 JuneBusiness
Jamie Oliver’s Gatwick outlets saved from closure
The joint administrators of Jamie Oliver Restaurant Group Limited, Will Wright and Mark Orton from KPMG, announced that they have reached an agreement with SSP Group to take over the operations of the three Jamie Oliver eateries which continue to trade at Gatwick Airport. SSP Group, an operator of food…
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