Spain
Coverage explores foodservice and hospitality trends from across Spain, with a focus on key regions and cities including Madrid, Barcelona, Andalusia, and the Basque Country. Reporting includes Iberian ingredient sourcing, tapas and shared-plate dining formats, wine and drinks trends, and the expansion of Spanish restaurant groups into the UK market. Insight is tailored for chefs, operators, and buyers tracking Mediterranean menu development, supplier partnerships, and international brand positioning.
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Jan- 2020 -21 JanuaryBusiness Bites
Global CEOs and the IMF reckon the UK is about to have a good year
It’s not often there is some incontrovertibly positive news about the economy, but today we’ve had some. Audit and business advisory firm PwC has polled 1,600 chief executives, and found that they think the UK is the fourth most important target in the world for companies looking to make investments.…
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Nov- 2019 -27 NovemberRestaurants
Brindisa Kitchen set to open at Borough Market Kitchen
Spanish restaurant group Brindisa Kitchen has announced it is set to open a new restaurant at Borough Market Kitchen next year. The restaurant will take inspiration from ‘ La Ruta de la Plata’, which is an ancient Spanish pilgrimage route that goes from Andalucía, southern Spain to the Northern Asturian…
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Aug- 2019 -13 AugustAnalysis
Spotlight: Restaurant chains defying the high street downturn
Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite of a fairly saturated Italian dining scene the brand has maintained its presence where a majority of its competitors have struggled, including Jamie’s Italian, Prezzo and Carluccio’s. One of the…
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Jul- 2019 -19 JulyRestaurants
Deliveroo unveils new ‘food procurement’ service
Deliveroo has continued to expand the services it offers to restaurants by launching ‘Food Procurement’, a new service that allows restaurants to purchase cooking ingredients and supplies at reduced prices via bespoke deals negotiated by Deliveroo. The new scheme, which Deliveroo has been trialing for over a year, aims to…
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Jun- 2019 -17 JuneNews
Pilgrim, BBC’s My Million Pound Menu winners open for business
Pilgrim, new restaurant in Liverpool’s Duke Street Market, Pilgrim, launched with a sell out soft launch period and has now opened its doors to all customers. The food is based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the ninth century. With starting…
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14 JuneBusiness
Jamie Oliver’s Gatwick outlets saved from closure
The joint administrators of Jamie Oliver Restaurant Group Limited, Will Wright and Mark Orton from KPMG, announced that they have reached an agreement with SSP Group to take over the operations of the three Jamie Oliver eateries which continue to trade at Gatwick Airport. SSP Group, an operator of food…
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11 JuneRestaurants
Quique Dacosta’s first international restaurant opens in London
Spanish chef Quique Dacosta has opened his first restaurant outside of Spain, Arros QD in Fitzrovia, London. Arros QD has been designed by Barcelonian studio, Lázaro Rosa-Violán, showcasing an open kitchen that awards diners with views of the eight-metre flame grill upon which their rice is cooked. A “sophisticated yet…
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7 JuneAwards & Events
Le Cordon Bleu to host first summer festival
On Saturday 29 June, culinary school Le Cordon Bleu London will be hosting its first ever summer festival to give attendees a taste of the range of culinary skills, techniques and knowledge it has to offer. Throughout the day, there will be food demonstrations from well known chefs as well…
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May- 2019 -14 MayPeople
Quique Dacosta’s first international restaurant to open in London
Three Michelin starred Valencian chef, Quique Dacosta, will open the doors of his first restaurant outside of Spain this June, with rice at the heart of the offering. He is set to open Arros QD on Fitzrovia’s 64 Eastcastle Street on 7 June 2019. His first restaurant in London and…
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10 MayRestaurants
Leon announces 24% sales rise
Healthy fast food chain, Leon has announced a 24% sales rise up to £95m for the year ending 31 December 2018. The group’s end of year results represented a fifth year of unbroken revenue growth, which more than quadrupled in size in that period. Leon said it opened nine restaurants…
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