Spain

Brindisa Kitchen set to open at Borough Market Kitchen

Spanish restaurant group Brindisa Kitchen has announced it is set to open a new restaurant at Borough Market Kitchen next…

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Spotlight: Restaurant chains defying the high street downturn

Pizza Express Pizza Express has been a mainstay on the UK highstreet since it was founded in 1965. In spite…

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Deliveroo unveils new ‘food procurement’ service

Deliveroo has continued to expand the services it offers to restaurants by launching ‘Food Procurement’, a new service that allows…

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Pilgrim, BBC’s My Million Pound Menu winners open for business

Pilgrim, new restaurant in Liverpool’s Duke Street Market, Pilgrim, launched with a sell out soft launch period and has now…

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Jamie Oliver’s Gatwick outlets saved from closure

The joint administrators of Jamie Oliver Restaurant Group Limited, Will Wright and Mark Orton from KPMG, announced that they have…

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Quique Dacosta’s first international restaurant opens in London

Spanish chef Quique Dacosta has opened his first restaurant outside of Spain, Arros QD in Fitzrovia, London. Arros QD has…

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Le Cordon Bleu to host first summer festival

On Saturday 29 June, culinary school Le Cordon Bleu London will be hosting its first ever summer festival to give…

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Quique Dacosta’s first international restaurant to open in London

Three Michelin starred Valencian chef, Quique Dacosta, will open the doors of his first restaurant outside of Spain this June,…

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Leon announces 24% sales rise

Healthy fast food chain, Leon has announced a 24% sales rise up to £95m for the year ending 31 December…

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BBC’s My Million Pound Menu winners set to open first restaurant

Pilgrim, the winners of BBC’s My Million Pound Menu are preparing to open a new restaurant in Liverpool’s Duke Street…

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