Sous Chef

Levy appoints Thomas Rhodes to new culinary sustainability role

Levy UK and Ireland, the sports and hospitality arm of Compass Group UK and Ireland, has announced the appointment of…

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Upstairs appoints new commercial development chef

Upstairs by Tom Shepherd, Staffordshire’s first and only Michelin-starred restaurant, has announced the appointment of Dan Jones as its new…

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Award-winning licensee takes on second Shepherd Neame pub

Award-winning licensee Amy Glenie has just taken on her second Shepherd Neame pub, The Royal Sovereign in Bexhill-on-Sea. Glenie, 40,…

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Ekstedt at The Yard appoints new head chef

Ekstedt at The Yard, the Scandinavian open-fire restaurant in Westminster from Swedish Michelin-starred chef Niklas Ekstedt, has appointed Luca Mastrantoni…

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Today’s news in brief – 04/09/24

Wolseley Hospitality CEO, Baton Berisha, will be stepping down. In a post on LinkedIn, Berisha stated that “after much reflection”…

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Rick Stein Restaurants appoints head of food

Seafood restaurant chain, Rick Stein, has announced the appointment of Jason Wass as its new head of food, working alongside…

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Today’s news in brief – 13/08/24

Nationwide riots have caused a 10% drop in sales as businesses closed and customers stayed away, according to CGA by…

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Adam Handling MBE names new senior sous chef at The Tartan Fox

Chef Adam Handling MBE has announced the appointment of chef Andrew Tuck to the role of senior sous chef at…

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Ormer Mayfair appoints new head chef

Ormer Mayfair has announced that Kyle Lynch has been promoted to head chef by executive chef Sofian Msetfi at the…

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L’Ortolan head chef James Greatorex joins Grove of Narberth

Pembrokeshire country house hotel Grove of Narberth has announced the appointment of James Greatorex as its new head chef. Greatorex…

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