Somerset
Focused coverage on foodservice and hospitality across Somerset, with updates from key areas including Bath, Taunton, Frome, Wells, and Yeovil. This section reports on restaurant and pub openings, farm-to-table supply chains, rural catering contracts, and tourism-driven trade that influences seasonal demand. Tailored for operators, chefs, and F&B professionals, the content provides insight into running food-led businesses in both heritage cities and countryside destinations.
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Nov- 2025 -7 NovemberRestaurants
George Davies opens boutique hotel and restaurant in the Cotswolds
Retail entrepreneur George Davies has opened a boutique hotel and restaurant in the Cotswold village of Broadway. The House of George occupies a restored 17th-Century limestone building that once housed the local doctor’s surgery. The 10-bedroom property has been converted into a small hotel combining period features with contemporary design.…
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Sep- 2025 -23 SeptemberAwards & Events
Full list of winners for AA Hospitality Awards 2025 unveiled
Chef Gareth Ward of Ynyshir and sommelier Nataliia Maiseionok of Fischer’s Baslow Hall were among the headline winners at the AA Hospitality Awards 2025 in London. The event, held at JW Marriott Grosvenor House, brought together more than 960 guests from across the sector. Awards were presented in 18 categories,…
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Aug- 2025 -14 AugustAwards & Events
AA unveils shortlists for Hospitality Awards 2025
The AA has unveiled the shortlists for eight major categories for its annual Hospitality Awards, set to take place on 22 September at the JW Marriott Grosvenor House, London. These include shortlists for the AA Sustainable Award, AA Restaurant Team Award, AA Spa Hotel of the Year, and AA Housekeeper…
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13 AugustPubs and Bars
Somerset’s Red Post Inn reduces asking price
The Red Post Inn in the village of Peasedown Saint John in North Somerset, has been made available for a reduced price of £550,000. The large wet-led pub offers a sports bar and a lounge bar, with a large beer garden. It also offers a private function room with capacity…
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May- 2025 -7 MayPubs and Bars
New alfresco cocktail bar to open on London’s Southbank
A new alfresco cocktail bar Ten will open on 8 May on the riverside at Southbank Centre’s Queens Walk in London. The bar will be led by founder Jimmy Garcia, known for The Chalet at Somerset House and Jimmy’s BBQ Club at Southbank Centre. The menu will feature 10 cocktails…
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Apr- 2025 -1 AprilRestaurants
Emberwood to debut in Bath
Open-fire restaurant Emberwood has announced that it is set to open in Bath in May, with reservations opening on 3 April. The restaurant has been brought to life as part of a multi-million-pound restoration of No. 5 Queen Square, an iconic landmark of the city. Emberwood takes its name partly…
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Feb- 2025 -5 FebruaryPubs and Bars
Punch Pubs and Co acquires the Bull, Ilchester
Punch Pubs and Co has added to its growing portfolio with the acquisition of The Bull pub in Ilchester, Somerset, for an undisclosed sum. The traditional wet-led pub sits within Punch’s Leased and Tenanted estate, and will be operated by experienced publican Yvonne Wright, who will be relaunching the Bull…
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Sep- 2024 -23 SeptemberNews
Briar restaurant opens at Number One Bruton in Somerset
Briar, the debut restaurant of chef Sam Lomas, has opened its door at Number One Bruton in Somerset. The restaurant marks a partnership between Sam Lomas and husband-and-wife team Claudia and Aled Rees, owners of the Number One Bruton hotel. Briar is a “neighbourhood restaurant”, with a menu that celebrates…
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Jun- 2024 -25 JuneNews
Chef Labron-Johnson to open restaurant with rooms
Chef Merlin Labron-Johnson has announced plans to relaunch his Osip as a new restaurant with rooms. Located at Number One Bruton in Somerset, Osip will relocate to a 16th century inn just outside the village. The last service at Number One Bruton will be on June 30th. The new Osip…
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Mar- 2024 -4 MarchCatering Companies
Social Pantry announces catering partnership with Tower Bridge
Social Pantry has announced its exclusive catering partnership with London’s Tower Bridge. Founded by Alexandra Head in 2011, Social Pantry will work in tandem with the venue and clients to produce bespoke events and menus from canapés and cocktails to “innovative” food and drink stations. The group will utilise three…
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