Singapore
Focused coverage on the global trends, concepts, and hospitality innovations emerging from Southeast Asia’s culinary capital, offering strategic insight for UK foodservice professionals tracking international influence. From premium restaurant groups and cutting-edge bar programs to sustainability leadership and operational efficiency in high-density markets, this section highlights developments that inform competitive strategy, menu direction, and brand inspiration for operators, chefs, and F&B executives in the UK.
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Nov- 2018 -7 NovemberBusiness
Black And White Hospitality launches international division
Black and White Hospitality has launched a new division that will focus on expanding its business globally. The hospitality business, which was co-founded by Marco Pierre White and Nick Taplin, has now signed a deal with RMAL Hospitality to form Black and White International. News on the deal will be…
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Sep- 2018 -25 SeptemberRestaurants
Michelin-starred Chinese restaurant group to open in London
The Imperial Treasure Restaurant Group has announced it is to open a London site in November, after previous success at Michelin-starred restaurants in Hong Kong, China and Singapore. Imperial Treasure will open its new restaurant in the city’s St James’s area and is expected to focus on Chinese-inspired fine dining.…
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Aug- 2018 -8 AugustGovernment
Wetherspoon launches Brexit beer mats
Pub group Wetherspoon will introduce beer mats in favour of a no-deal Brexit, signed by its chairman Tim Martin, and outlining 10 points to the leaders of the three main political parties. The mats bear the headline ‘Free Trade (ie no deal) means lower prices’, and Martin said they will…
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Jun- 2018 -21 JuneFeatures
The future of hospitality entrepreneurship
The hospitality industry has traditionally been more about evolution than revolution, but today’s fast-changing landscape stands in marked contrast to the industry’s past. Technology has greatly transformed hospitality, paving the way for disruptive business models like Airbnb and enhancing the guest experience through innovations such as the internet of things…
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