Singapore

Focused coverage on the global trends, concepts, and hospitality innovations emerging from Southeast Asia’s culinary capital, offering strategic insight for UK foodservice professionals tracking international influence. From premium restaurant groups and cutting-edge bar programs to sustainability leadership and operational efficiency in high-density markets, this section highlights developments that inform competitive strategy, menu direction, and brand inspiration for operators, chefs, and F&B executives in the UK.

  • Jun- 2020 -
    11 June
    Food and DrinkReduction of two metre social distancing rule essential for pubs’ survival, says BBPA

    Reduction of two metre social distancing rule essential for pubs’ survival, says BBPA

    The British Beer and Pub Association (BBPA) has urged the government to review the two metre guideline for social distancing ahead of the publication of sector guidance. According to research by the BBPA, the current position will mean that only a third (12,500) of England’s pubs will be able to…

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  • 3 June
    Food and DrinkPan Pacific London appoints Bake Off: The Professionals judge as exec pastry chef

    Pan Pacific London appoints Bake Off: The Professionals judge as exec pastry chef

    Pan Pacific London has announced the appointment of Channel 4’s Bake Off: The Professionals judge, Cherish Finden, as executive pastry chef. Finden has over 30 years of international experience and will be responsible for creating the hotel’s entire pastry collection. She takes the role following a stint as creative development…

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  • Apr- 2020 -
    14 April
    CommentFood subscription boxes: are they worth it?

    Food subscription boxes: are they worth it?

    Whether it be HelloFresh, Gousto, Mindful Chef, Simply Cook, or one of the various others, food subscription services have skyrocketed in popularity over recent months and years. But what is the reason behind their success? And is it time for you to sign up?  In today’s day and age of…

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  • Aug- 2019 -
    5 August
    AnalysisJamie Oliver’s Restaurant Group – timeline

    Jamie Oliver’s Restaurant Group – timeline

    The collapse of Jamie Oliver’s restaurant chain is arguably one of the biggest developments in the industry in recent times. The company’s fall into administration is synonymous with the challenging times restaurant groups are currently facing, which has seen Byron Burgers approve company voluntary arrangements (CVAs) allowing them to close…

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  • Mar- 2019 -
    22 March
    NewsTourists from Singapore are frequent users of Airbnb in South Korea

    Tourists from Singapore are frequent users of Airbnb in South Korea

    Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…

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  • 20 March
    OpinionTour showcases shared art history of Indonesia and Singapore

    Tour showcases shared art history of Indonesia and Singapore

    Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…

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  • Feb- 2019 -
    1 February
    RestaurantsBurger & Lobster to launch in Singapore

    Burger & Lobster to launch in Singapore

    Burger & Lobster is continuing on its global expansion plans in 2019 with the launch of its latest restaurant at Singapore’s upcoming tourist destination, Jewel Changi Airport. The yet to be opened destination was designed by architect Moshe Safdie and features a dome-shaped facade made of glass and steel. It…

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  • Jan- 2019 -
    8 January
    RestaurantsMichelin-starred Imperial Treasure debuts in London

    Michelin-starred Imperial Treasure debuts in London

    Imperial Treasure, Chinese restaurant group and holder of four Michelin stars, has made its European debut in a Grade II listed building on St James’s Waterloo Place. Award-winning restaurateur, Alfred Leung has curated seasonal ingredients, sustainably sourced fish and live seafood to serve his customers, including Gillardeau oysters from France,…

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  • Nov- 2018 -
    7 November
    BusinessBlack And White Hospitality launches international division

    Black And White Hospitality launches international division

    Black and White Hospitality has launched a new division that will focus on expanding its business globally. The hospitality business, which was co-founded by Marco Pierre White and Nick Taplin, has now signed a deal with RMAL Hospitality to form Black and White International. News on the deal will be…

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  • Sep- 2018 -
    25 September
    RestaurantsMichelin-starred Chinese restaurant group to open in London

    Michelin-starred Chinese restaurant group to open in London

    The Imperial Treasure Restaurant Group has announced it is to open a London site in November, after previous success at Michelin-starred restaurants in Hong Kong, China and Singapore. Imperial Treasure will open its new restaurant in the city’s St James’s area and is expected to focus on Chinese-inspired fine dining.…

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