Singapore
Focused coverage on the global trends, concepts, and hospitality innovations emerging from Southeast Asia’s culinary capital, offering strategic insight for UK foodservice professionals tracking international influence. From premium restaurant groups and cutting-edge bar programs to sustainability leadership and operational efficiency in high-density markets, this section highlights developments that inform competitive strategy, menu direction, and brand inspiration for operators, chefs, and F&B executives in the UK.
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Aug- 2020 -12 AugustRestaurants
Haidilao chooses Bullring for first restaurant outside London
Hot pot restaurant chain, Haidilao, has selected the Bullring Birmingham or its first site in the UK outside of London. The 8,073sq ft restaurant will join Brown’s and Wagamama in St Martin’s Square, and is set to launch in early 2021. Founded in 1994 in China’s Sichuan Province, Haidilao now…
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Jun- 2020 -15 JunePubs and Bars
BBPA urges government to confirm date for pub reopenings
The British Beer and Pub Association (BBPA) has urged the government to confirm a definitive date when all pubs can re-open as well as publish the final safety guidelines the sector needs to be ready for reopening. The government’s roadmap indicated pubs would be able to re-open from 4 July.…
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11 JuneFood and Drink
Reduction of two metre social distancing rule essential for pubs’ survival, says BBPA
The British Beer and Pub Association (BBPA) has urged the government to review the two metre guideline for social distancing ahead of the publication of sector guidance. According to research by the BBPA, the current position will mean that only a third (12,500) of England’s pubs will be able to…
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3 JuneFood and Drink
Pan Pacific London appoints Bake Off: The Professionals judge as exec pastry chef
Pan Pacific London has announced the appointment of Channel 4’s Bake Off: The Professionals judge, Cherish Finden, as executive pastry chef. Finden has over 30 years of international experience and will be responsible for creating the hotel’s entire pastry collection. She takes the role following a stint as creative development…
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Apr- 2020 -14 AprilComment
Food subscription boxes: are they worth it?
Whether it be HelloFresh, Gousto, Mindful Chef, Simply Cook, or one of the various others, food subscription services have skyrocketed in popularity over recent months and years. But what is the reason behind their success? And is it time for you to sign up? In today’s day and age of…
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Aug- 2019 -5 AugustAnalysis
Jamie Oliver’s Restaurant Group – timeline
The collapse of Jamie Oliver’s restaurant chain is arguably one of the biggest developments in the industry in recent times. The company’s fall into administration is synonymous with the challenging times restaurant groups are currently facing, which has seen Byron Burgers approve company voluntary arrangements (CVAs) allowing them to close…
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Mar- 2019 -22 MarchNews
Tourists from Singapore are frequent users of Airbnb in South Korea
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
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20 MarchOpinion
Tour showcases shared art history of Indonesia and Singapore
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
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Feb- 2019 -1 FebruaryRestaurants
Burger & Lobster to launch in Singapore
Burger & Lobster is continuing on its global expansion plans in 2019 with the launch of its latest restaurant at Singapore’s upcoming tourist destination, Jewel Changi Airport. The yet to be opened destination was designed by architect Moshe Safdie and features a dome-shaped facade made of glass and steel. It…
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Jan- 2019 -8 JanuaryRestaurants
Michelin-starred Imperial Treasure debuts in London
Imperial Treasure, Chinese restaurant group and holder of four Michelin stars, has made its European debut in a Grade II listed building on St James’s Waterloo Place. Award-winning restaurateur, Alfred Leung has curated seasonal ingredients, sustainably sourced fish and live seafood to serve his customers, including Gillardeau oysters from France,…
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