Sessions
Coverage explores the growth and strategy of the food brand platform founded by former Deliveroo exec Dan Warne, known for developing and scaling chef-led concepts via digital channels and physical venues like Shelter Hall in Brighton. Reporting includes virtual brand rollouts through host kitchens, partnerships with high-footfall operators, funding rounds, and data-led menu development. Insight is tailored for operators and founders tracking digital-first hospitality models, virtual brand licensing, and multi-channel expansion strategy.
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Jul- 2025 -10 JulyRestaurants
Govt to trial two state subsidised ‘public restaurants’
The UK government has selected two state-subsidised “public restaurants” to be piloted in Dundee and Nottingham as part of a new government-backed initiative to improve access to healthy food for low-income households. The eateries will offer universal access to nutritious, sustainably produced meals in social settings, with a particular focus…
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May- 2025 -8 MayFeatures
The future of food halls: why Kerb is appealing to indie street food traders
The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their collective revenue has nearly doubled. For a group once seen as just an ensemble of scrappy street food vendors, the numbers tell a different story now. Kerb is not alone.…
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Apr- 2025 -23 AprilPubs and Bars
Marston’s introduces new sports pub concept
Marston’s has introduced a new local sports pub concept, Grandstand, with the first venue opened during Easter weekend. The operator will be refurbishing selected existing pubs which are involved in local sports and charities. The first pub is The Gospel Oak in Tipton in the West Midlands, which opened on…
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11 AprilPubs and Bars
Marston’s rolls out 459 rapid EV chargers nationwide
Marston’s has installed 459 rapid and ultra-fast chargers across 193 sites, after introducing the company’s first EV charger in December 2018 at The Bakehouse in Welwyn Garden City, Hertfordshire. As a result, Marston’s claims it operates more rapid and ultra-fast EV chargers than any other hospitality company in the UK,…
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8 AprilSponsored
How technology can revolutionise catering events
Technology is changing the way we live our lives. It has changed how we communicate, learn new things, travel, enjoy entertainment and work. Now, the way we take part in catering events is changing. Catering Technology in the Events Industry Catering technology has revolutionised the industry, from event planning and…
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Mar- 2025 -31 MarchNews-In-Brief
Today’s news in brief – 31/03/25
Kerb has seen its trader revenues rise by 37% to over £32m in 2024, up from £23.5m a year prior. This marks an 89% increase since 2022 when it first generated £17m in revenues for its food stalls. Kerb’s flagship food hall, Seven Dials Market, has welcomed on average 30,000…
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31 MarchFood and Drink
Market Halls acquires Shelter Hall in Brighton
Market Halls has announced its acquisition of Shelter Hall, Brighton’s seafront food hall, in a multi-million pound deal with Sessions – marking a milestone in its expansion beyond London. The Shelter Hall deal makes it Market Halls’ fifth site and its first venture outside of London. For Sessions, this sale…
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25 MarchTrade Associations
Hospitality Action reports record-breaking year of support in 2024
As Hospitality Action marks the fifth anniversary of its first COVID grant, the charity reports that it has seen a “lasting rise in demand for support”, making 2024 its “most challenging year yet”. According to its latest Impact Report, a surge in grant applications last year was driven by mounting…
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Feb- 2025 -27 FebruaryPubs and Bars
Star Pubs to boost managed operator estate with 30 new sites
Star Pubs will be expanding its Just Add Talent (JAT) managed operator estate by 30 pubs throughout 2025. The announcement comes as the first of these pubs, The Coach and Horses in Ashbourne, is due to reopen this week following a £200k refurbishment. A second venue, The Westgate in Halifax,…
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Nov- 2024 -27 NovemberFeatures
Key takeaways from HOSPACE 2024
The HOSPACE 2024 conference, hosted by the Hospitality Professionals Association (HOSPA) on 14 November at the Royal Lancaster London, marked a milestone in an unexpectedly positive year for UK hospitality. With record attendance exceeding 600 leaders and innovators, the event delivered critical insights and discussions on the industry’s evolving landscape. …
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