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Azzurra restaurant appoints new executive chef

Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, after his long-lasting stint at the Michelin-starred…

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London’s Radio Rooftop reopens after £2.5m refurb

London rooftop bar Radio has officially reopened at ME London this week following an extensive £2.5m refurbishment programme. Located in…

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How to build a robust food safety management system

In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has…

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Radio unveils new design ahead of ME London reopening

Rooftop bar Radio has unveiled a “striking” new design refresh ahead of its reopening at five-star hotel ME London on…

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Costa to be Paris Olympics coffee provider

Costa Coffee has announced that it is set to feature as the coffee provider of choice at this summer’s Olympic…

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Pulling back the curtain on Eataly London

Can you tell us a little bit about your career and how you ended up working for Eataly? After spending…

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The Franklin London appoints new head chef

Five-star hotel, The Franklin London in Knightsbridge, has announced the appointment of Claudio Covino as head chef of the hotel’s…

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Independent charcuterie to supply Marco Pierre White restaurants

An independent charcuterie business from Penge, south east London has teamed up with Marco Pierre White to supply his chain…

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Bulgari Hotel London appoints new executive chef

Bulgari Hotel London, located in Knightsbridge, has appointed Adriano Cavagnini as executive chef. Originally from Italy, Cavagnini has previously held…

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