Revenue
Our coverage brings together critical reporting on revenue performance across the UK hospitality and foodservice sector. We cover everything from operator trading updates and income breakdowns to revenue drivers like pricing, footfall, menu engineering, and channel diversification. Whether you’re a multi-site pub group tracking seasonal income, a restaurant CFO analysing unit economics, or a catering firm monitoring year-on-year growth, our coverage offers sharp insights into how businesses are generating, and protecting, revenue in today’s market. Expect detailed financial reporting with practical relevance for commercial foodservice leaders.
-
Dec- 2019 -12 DecemberPubs and Bars
Fuller’s revenues and profits jump in half-year results
Pub and hotel operator Fuller’s has reported a 6% increase in revenues to £174.8m for the six months ended 28 September 2019. Profits also increased to £164.5m during the period, and the group benefited from the sale of the Fuller’s Beer Business. However, EBITDA decreased slightly to £30.2m, down from…
Read More » -
11 DecemberPubs and Bars
Number of UK pubs increases for first time in 10 years
The number of pubs in the UK increased for the first time in 10 years in 2019. Hospitality industry software firm Stampede analysed new statistics from the ONS which reported 39,135 pubs at the end of March 2019, an increase of 320 compared with the previous year. The group said…
Read More » -
9 DecemberBusiness Bites
The Lib Dems want to abolish business rates, but don’t hold your breath
Over the weekend the leader of the Lib Dems, Jo Swinson, visited Hertforshire to discuss her party’s approach to SMEs. The timing was important: it was Small Business Saturday, an idea imported from the United States, the purpose of which is to promote buying local, and to draw attention to…
Read More » -
9 DecemberComment
Transparency in the food supply chain
Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing consumer pressure. Today, consumers want to know exactly where food products come from: 94% believe that transparency fosters brand loyalty, 81% are willing to try a brand’s entire portfolio of…
Read More » -
3 DecemberBusiness
Outstanding business rates challenges increase by 35%
The number of businesses waiting for challenges over soaring business rates to be resolved has jumped by more than a third in just three months, according to new figures issued by HM Revenue & Customs (HMRC). The figures revealed the number of outstanding challenges has increased by 35% fuelling concerns…
Read More » -
2 DecemberRestaurants
Delivery platforms boost restaurant revenues in London, study suggests
A new report by Deloitte, issued by UberEats, has found that third-party platforms are helping restaurants sell an extra 1.6 million meals a week in London, Madrid, Paris and Warsaw, boosting the sector’s revenue. According to the report, new technology is helping restaurants respond to shifts in consumer preferences, better…
Read More » -
Nov- 2019 -27 NovemberBreweries and Distilleries
Marston’s profits drop by £3m
Marston’s has reported a £3m drop in profit, despite a rise in revenue for this financial year. In the year ending 28 September, underlying pre-tax profit fell to £101m, down £3m from £104m the previous year. The group also reported a pre-tax profit loss of £20m, compared to the £54.3m…
Read More » -
21 NovemberPubs and Bars
Mitchells and Butlers celebrates ‘strong year of trade’
Mitchells and Butlers has announced a “strong year” of trading and profit growth in its latest full-year report. The pub and restaurant group’s like-for-like sales increased by 3.5%, despite “challenging market conditions” facing the industry. Operating profits leapt to £317m, up £14m from last year’s results of £303m. Meanwhile, pre-tax…
Read More » -
11 NovemberCatering Companies
Deliveroo launches new ‘Pickup’ service for customers
Deliveroo has launched a new click and collect service for its customers named ‘Pickup’. Deliveroo said Pickup aims to help people save “time and money” as they won’t have to wait in a queue for their order to be prepared or pay a delivery fee. It added that this will…
Read More » -
7 NovemberRestaurants
Pizza Express owner to inject £80m into business
The Chinese owner of embattled restaurant chain Pizza Express is to inject £80m into the business, as it aims to pay off its vast amount of debt. Hony Capital, which acquired Pizza Express in 2014, said the money will be used to pay down some of its debt to bondholders.…
Read More »







