Revenue
Our coverage brings together critical reporting on revenue performance across the UK hospitality and foodservice sector. We cover everything from operator trading updates and income breakdowns to revenue drivers like pricing, footfall, menu engineering, and channel diversification. Whether you’re a multi-site pub group tracking seasonal income, a restaurant CFO analysing unit economics, or a catering firm monitoring year-on-year growth, our coverage offers sharp insights into how businesses are generating, and protecting, revenue in today’s market. Expect detailed financial reporting with practical relevance for commercial foodservice leaders.
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Feb- 2021 -12 FebruaryCoronavirus
Scottish hospitality has <1% infection rate among staff, says SHG
Members of the Scottish Hospitality Group, who employ over 6000 people, have revealed that there have been only 32 positive cases of Covid-19 among staff since July. The group said eight of those were between July and October – the period before the Scottish tier system was introduced and in…
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11 FebruaryFood and Drink
Uber sees food-delivery revenues double in Q4
Uber has announced that its food delivery platform has experienced a 224% year-on-year revenue increase for Q4 2020. Despite the £984m in global revenues, the firm’s delivery arm posted an adjusted EBITDA loss of £105m for the period. While Uber’s delivery business did experience losses during the quarter, these had…
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5 FebruaryPubs and Bars
London pubs encouraged to use sites for film and TV
London pubs are being encouraged to generate alternative income during lockdown by promoting their venues to be used as locations for the TV and film industry. Locations London, a leading filming location agency, said it is now backing the hospitality industry by encouraging pubs to get listed on their books,…
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1 FebruaryCoronavirus
UKH calls for VAT and rates support after ‘worst year on record’
UKHospitality has called for a further extension of VAT and business rates support from the government after the “worst year of trading on record” has left enormous swathes of the hospitality sector on the “verge of collapse”. The plea follows recent figures from UKHospitality’s quarterly sales tracker, in partnership with…
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Jan- 2021 -28 JanuaryCoronavirus
Pandemic cost hospitality £200m a day in 2020
The pandemic and ensuing lockdowns cost the hospitality sector nearly £200m a day or £8m per hour in lost sales last year, with turnover less than half of 2019 levels, according to new data from UKHospitality and CGA. The latest edition of their quarterly tracker reveals that sales across restaurants,…
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26 JanuaryCoronavirus
Deliveroo reveals consumers takeaway spending habits
65% of customers are spending more on takeaways as “something to look forward to” during lockdown, research by Deliveroo reveals. The figures come as part of a report the delivery app has published to help “restaurants understand how to adapt their business to meet the growing demand for food delivery”. …
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26 JanuaryPubs and Bars
City Pub Group positioned to ‘emerge strongly’
The City Pub Group has announced it is “well positioned to emerge strongly” once restrictions are lifted, having reduced cash burn to a minimum in the full-year ended 27 December 2020. In light of closures and ongoing restrictions, however, revenue plummeted 57% in the period, falling from £60m in 2019…
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22 JanuaryFood and Drink
Papa John to expand into ‘non-traditional franchises’
Papa John’s has announced it will be looking for additional “non-traditional” franchised outlets to join the franchise as the company expands into further venues in 2021. The group suggested that help is provided for businesses wanting to join the franchise from location selection, growth incentives and full turn-key opening of…
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19 JanuaryCoronavirus
Food trends accelerated by Covid-19 could cause ‘fundamental shift’
The effects of Covid-19 have caused an “acceleration in foodservice trends which are set to continue long after the pandemic”, according to a new report. ‘Foodservice Trends 2021 and Beyond’ points to some of the “new and innovative” ways in which operators have reached their customer base, and examines how…
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18 JanuaryFeatures
The idea behind: Plant Hustlers
They say when entering the world of business the only thing to expect is the unexpected. Aaron Bryans, the owner of Plant Hustlers, a vegan restaurant in Bournemouth knows this all too well. With just a year of trading under his belt before the pandemic hit the North London native…
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