Restructuring

This covers restructuring activity across the UK foodservice, hospitality, and catering sectors, including business model overhauls, site closures, CVAs, administration processes, and turnaround plans. We report on the financial and strategic decisions affecting restaurant groups, pub operators, catering firms, and F&B suppliers, with analysis of their implications for staffing, operations, and supply chains. Designed for owners, operators, and executives navigating commercial pressures or monitoring market shifts among competitors and peers.

  • Jul- 2025 -
    16 July
    BusinessHospitality accounts for 10% of UK administrations in H1

    Hospitality accounts for 10% of UK administrations in H1

    The hospitality sector accounted for 10% of all UK administrations in the first half of 2025, making it the second worst-hit industry, according to analysis by law firm Shakespeare Martineau. A total of 783 businesses filed for administration between January and June, down 11% from 879 during the same period…

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  • 14 July
    RestaurantsDarwin and Wallace FY losses widen to £11.3m under new ownership

    Darwin and Wallace FY losses widen to £11.3m under new ownership

    Bar-restaurant operator Darwin and Wallace has seen its pre-tax losses widen, from £1.9m to £11.3m in the 70-week period to 30 September 2024, after restructuring its estate and operations under new ownership.  According to its latest filing at Companies House, the results were affected by an impairment charge of £7.3m,…

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  • Jun- 2025 -
    30 June
    Pubs and BarsBrewhouse and Kitchen narrows FY losses as margins improve

    Brewhouse and Kitchen narrows FY losses as margins improve

    Brewpub operator, Brewhouse and Kitchen, has reported a full-year operating profit of £189k, up from a £675k loss the prior year, despite facing a “challenging” trading environment.  While the company’s turnover dipped slightly to £16.3m for the year ended 28 September 2024, down from £16.7m in the year before, shareholders’…

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  • 11 June
    PeopleThe Revel Collective appoints new CFO

    The Revel Collective appoints new CFO

    The Revel Collective, an operator of premium bars and gastro pubs, trading mainly under the Revolution, Revolución de Cuba and Peach Pubs brands, has appointed Matthew Fowler as chief financial officer, effective 16 June. Fowler is an experienced public markets chief financial officer, having most recently held the same position…

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  • May- 2025 -
    9 May
    News-In-BriefToday’s news in brief – 09/05/25

    Today’s news in brief – 09/05/25

    Tasty has narrowed its operating loss from £2.6m to £1.6m in the year to December 2024, while its post-IFRS 16 operating profit rose by 33% to £0.4m. It comes as the owner and operator of dim t and Wildwood restaurants closed 16 sites through the restructuring plan it initiated in…

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  • 9 May
    RestaurantsTasty FY operating losses narrow to £1.6m amid restructuring plan

    Tasty FY operating losses narrow to £1.6m amid restructuring plan

    Tasty has narrowed its operating loss from £2.6m to £1.6m for the year ended 29 December 2024, while its post-IFRS 16 operating profit rose by 33% to £0.4m. It comes as the owner and operator of dim t and Wildwood restaurants closed 16 sites through the restructuring plan it initiated…

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  • Apr- 2025 -
    28 April
    BusinessHospitality insolvencies remain ‘historically’ high despite Feb fall

    Hospitality insolvencies remain ‘historically’ high despite Feb fall

    Accommodation and food services insolvencies were down 11% from 3,829 in the 12 months to February 2024 to 3,405 in the 12 months to February 2025, according to data from the Office for National Statistics. Insolvencies in the sector fell 20% to 271 in February 2025, compared with the same…

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  • Mar- 2025 -
    27 March
    Pubs and BarsThe Revel Collective CFO to exit

    The Revel Collective CFO to exit

    The Revel Collective has announced that Danielle Davies, its chief financial officer, has tendered her resignation to take up another opportunity. Davies will be leaving the business during the summer, focusing until then on the delivery of the group’s full year results and the effective transition of her responsibilities. Prior…

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  • 17 March
    FeaturesPrivate equity in hospitality: a lifeline or a looming takeover?

    Private equity in hospitality: a lifeline or a looming takeover?

    French restaurant group Bistrot Pierre was the latest British chain to be acquired out of administration by a private equity firm, ensuring that 10 sites will continue to trade with exactly 394 jobs saved. Private equity investment in hospitality has become a growing force that offers a financial lifeline to…

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  • 11 March
    PeopleBrewdog appoints new chief executive officer

    Brewdog appoints new chief executive officer

    Brewdog has announced the promotion of its chief financial officer (CFO) James Taylor to the role of CEO, effective immediately.  The announcement follows the resignation of current chief executive James Arrow due to personal reasons. Alongside Taylor, Lauren Carrol has been appointed as chief operating officer (COO) moving up from…

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