Regulations

Adhering to GDPR when assisting NHS Test and Trace

Since the hospitality sector was permitted to reopen on 4th July 2020, there has been a heavy emphasis on assisting…

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Best practice to take away from the industry’s reopening

The hospitality industry had been eagerly awaiting ‘Super Saturday’ with bated breath. With a huge sigh of relief, it marked…

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The Eat Out to Help Out scheme – Its strength and weaknesses

With over millions of individuals and businesses put at a stand still, the COVID-19 pandemic continues to ravage daily life…

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Plans revealed for more non-smoking outdoor options at restaurants

People using pubs, restaurants and cafes will soon have greater freedom to choose non-smoking outdoor areas, following an amendment tabled…

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Rick Stein to launch Stein’s on the Quay

The Rick Stein team has announced the launch of its new pop up restaurant Stein’s on the Quay in Padstow…

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Food labelling guidance: Bringing F&B businesses back up to speed

Restaurants, bars, cafés and catering providers cannot afford to take chances with their food-labelling processes as it only takes a…

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1 Lombard Street appoints Mark Hix as director of food and drink

Restaurant 1 Lombard Street has announced the appointment of Mark Hix as director of food and drink, ahead of its…

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The impact of COVID-19 on your water offer – what you need to know

The repercussions of Covid-19 have been far-reaching for all, especially for those in the hospitality industry, where measures meant that…

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The road to recovery for the hospitality sector

The global pandemic has had a huge negative effect on the global events industry and all its stakeholders, from venues,…

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Nine ways to encourage pubs, bars and restaurants to remain Covid-secure as they prepare to reopen

Since the Covid-19 pandemic brought about the temporary lockdown across the UK since 20 March, we’ve seen closure of our…

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