Regulations

Reporting focuses on legal and compliance developments affecting restaurants, pubs, caterers, and hospitality operators, including food safety rules, employment law, environmental standards, licensing, labelling, and allergen requirements. Coverage offers practical guidance and analysis to help businesses stay compliant, manage risk, and adapt operations in line with evolving national and local policies.

  • May- 2019 -
    3 May
    BusinessLondon councils to ban ice cream vans

    London councils to ban ice cream vans

    London councils including Camden, Westminster and Islington are set to ban ice cream vans from operating on roads within the boroughs in order to cut down on air pollution. Most ice cream vans run on diesel fuel, releasing high levels of black carbon, a substance which scientists claim can stunt…

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  • Mar- 2019 -
    1 March
    BusinessBusiness rates appeals drop under ‘complicated’ system

    Business rates appeals drop under ‘complicated’ system

    Businesses are struggling with the new ‘check challenge appeal’ (CCA) business rates appeals system, according to rating experts at Colliers International, commercial real estate agency and consultancy. New figures released by the government show that in the 21 months between 1 April 2017, when the new system for appealing against…

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  • Feb- 2019 -
    28 February
    OpinionHow AI will disrupt the service industry in 2019

    How AI will disrupt the service industry in 2019

    Before we begin, it’s important to define what is meant by artificial intelligence. When mentioned in the media, AI can mean anything from machine learning in supply chain programming to robot baristas serving your morning flat white. According to IBM, artificial intelligence (AI) refers to systems that can actually ‘understand,…

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  • 14 February
    AdviceEvolving employment laws – a stronger future for workers’ rights

    Evolving employment laws – a stronger future for workers’ rights

    Since 2010, the UK has experienced lower unemployment rates across every region, underpinned by a strong and innovative labour market that has seized on the opportunities offered by new technologies, emerging business models and changing ways of working. Existing employment law and policy framework has found a balance between flexibility…

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  • Nov- 2018 -
    22 November
    GovernmentBirmingham meat cutting plant fined £43,000 for hygiene failings

    Birmingham meat cutting plant fined £43,000 for hygiene failings

    Sandwell Foods Ltd, the operator of a red and white meat cutting plant in Birmingham have been fined and ordered to pay over £43,000 after being found guilty of four food hygiene offences. Inspections and audits at the FSA approved site, which trades as Halal World, were increased in frequency…

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  • Oct- 2018 -
    12 October
    Food and DrinkCalorie cap introduced for some restaurant dishes

    Calorie cap introduced for some restaurant dishes

    Public Health England is set to announce calorie caps for certain restaurant dishes, the cap would see the limit for pies set at 695 calories and pizzas at 928 calories. Under the new measures Pizza Express would breach the regulations on all but four of it classic pizzas. With the…

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  • 3 October
    Cafes and Coffee ShopsPret A Manger announces it is to label all products following ‘baguette death’

    Pret A Manger announces it is to label all products following ‘baguette death’

    Pret A Manger has announced it is to label all products after a teenager fell into cardiac arrest after eating a baguette which did not list all ingredients correctly. The company’s CEO Clive Schlee said he was “deeply sorry” when the company announced the labelling changes this morning (3 October).…

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  • Aug- 2018 -
    21 August
    BusinessThird of fruit and veg is wasted before it reaches shops and restaurants

    Third of fruit and veg is wasted before it reaches shops and restaurants

    New research has found that a third of European farmed fruit and veg is wasted before it reaches shops and restaurants for being too “ugly”. The research by the University of Edinburgh found that over 50 million tonnes of fresh produce is discarded every year because its appearance doesn’t meet…

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  • 3 August
    AdvicePushing the boundaries, safely

    Pushing the boundaries, safely

    If you’re reading this article, in a catering title, then I’m going to presume that you don’t need me to spell out to you the main pressures that the catering industry face today. But, for those of you who do require an explanation, let me tell you that safely pushing…

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  • Jul- 2018 -
    12 July
    GovernmentEXCLUSIVE: Catering company hits back at HMRC over ‘underpaying employers list’ and fines

    EXCLUSIVE: Catering company hits back at HMRC over ‘underpaying employers list’ and fines

    Corporate cake and biscuit caterer, Image on Food, has accused HMRC of misrepresenting information regarding supposed staff underpayments. The HMRC list published 6 July said that Image on Food owed 14 members of its 50 strong workforce £3,514.74 in unpaid wages, however the catering company say the issue is “not…

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