BusinessRegulations & Policies
Third of fruit and veg is wasted before it reaches shops and restaurants
![](https://www.cateringtoday.co.uk/wp-content/uploads/2018/07/sweetcorn-18911_960_720-e1530874181191-780x470.jpg)
New research has found that a third of European farmed fruit and veg is wasted before it reaches shops and restaurants for being too “ugly”.
You'll need to
subscribe to unlock this content. Already subscribed? Login?