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The future of food halls: why Kerb is appealing to indie street food traders

The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their…

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Today’s news in brief – 31/03/25

Kerb has seen its trader revenues rise by 37% to over £32m in 2024, up from £23.5m a year prior.…

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Kerb trader revenues rise by 37% to over £32m in 2024

Street food collective and hospitality group, Kerb, has seen its trader revenues rise by 37% to over £32m in 2024,…

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Today’s news in brief – 26/03/25

Trispan has brought together Pho, Rosa’s Thai and Mowgli under a holding group called Arcturus Group to become the UK’s…

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Ballers Pizzeria appoints new head chef

Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its new head chef.  The pizzeria was first established in…

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Today’s news in brief – 18/03/25

Emerald Hospitality will be expanding in partnership with Regis Group, a luxury real estate investor, to launch three dining concepts…

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Michelin star chef opens new smash burger venue in Borough

Two-Michelin-starred chef Jordan Bailey, has announced the opening of Heard, a new smash burger restaurant in Borough, London. After a…

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Today’s news in brief – 17/03/25

On-premise drinks sales have seen above-inflation growth for three consecutive weeks, following a “challenging” January and early February. Sales recovered…

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Holy Carrot to open second restaurant in Old Spitalfields Market

Holy Carrot has revealed that it has secured a second site located in the Old Spitalfields Market which is set…

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Today’s news in brief – 17/02/25

The Cinnamon Collection will open its third site and its first in Leeds this May. Led by executive chef and…

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