Paradiso
This coverage looks at the activity of the dining and bar operator and its role within the UK hospitality scene. Updates include venue launches, menu and cocktail innovation, staffing and leadership changes, investment strategies, and refurbishments. Coverage also considers how the business adapts to evolving consumer tastes and positions itself in a competitive market, offering insights relevant to restaurateurs, bar managers, and F&B executives.
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Sep- 2025 -26 SeptemberRestaurants
The Barbary Notting Hill names Ian Coogan as head chef
The Barbary Notting Hill has appointed Ian Coogan as head chef, drawing on more than 20 years of experience in leading New York restaurants. Coogan, a graduate of the French Culinary Institute, began his career at Eleven Madison Park under chefs Kerry Heffernan and Daniel Humm before moving to the…
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Oct- 2024 -15 OctoberRestaurants
Pizza Pilgrims to open new Chelsea site
Pizza Pilgrims is set to open its new location in Chelsea on 18 November 2024. The new 2,200 sq. ft. pizzeria is designed to feel like a beach bar straight out of the “sun-drenched” island of Capri. The ground floor, with space for 40 guests features ornate tiles and striped…
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Sep- 2024 -9 SeptemberNews
Pizza Pilgrims to open new space at Sloane Stanley Estate
Pizza Pilgrims, the Neapolitan pizza brand, has signed for its latest site at 219 King’s Road, joining the Sloane Stanley Estate in London. The pizza company will open a new 2,200 sq ft space in mid-November, boasting a Capri-inspired experience for visitors. Serving as a key gateway into the Sloane…
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Jul- 2023 -26 JulyRestaurants
Italian restaurant Paradiso launches in Birmingham’s Jewellery Quarter
Paradiso, an Italian Pizzeria and Pasta Trattoria, is opening the doors to its new restaurant in the Jewellery Quarter on 27 July. The new site will be the fourth Paradiso in the West Midlands, with other sites in Oldbury, Bromsgrove, and Hall Green. The Italian dishes on the Amalfi Coast-inspired…
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