Opening

Atis set to open third site in Notting Hill

Following the success of its Shoreditch and Eccleston Yards Store, salad and bowl bar Atis has announced the opening of…

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Benugo opens The Burrell Collection after ‘major’ refurbishment

Benugo has announced that it will open three locations at The Burrell Collection in Glasgow, which is due to open…

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Riverstone and Robin Gill team up for new Kensington restaurant

Riverstone has announced that acclaimed chef Robin Gill will be opening a new independent restaurant and bar, Maria G’s, at…

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Matsudai Ramen to open first restaurant in summer 2022

Cardiff pop-up Matsudai Ramen has announced it will open its first bricks and mortar restaurant in summer 2022. Taking over…

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Itsu appoints new CFO

Itsu has appointed Greg Thorp as its new group CFO after a successful 16 years at Pret a Manger. Thorp…

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Crazy Pedro’s: the late night pizza party expansion

What is the history of Crazy Pedro’s?  Crazy Pedro’s was born just over seven years ago by myself and co-founders,…

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Big Table Group launches Rouge concept in Birmingham

The Big Table Group has launched ‘Rouge’, a new concept restaurant in the Bullring, Birmingham, after a £250,000 refurbishment.  The…

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Acquisitions drive Nightcap revenues to surge 700%

Nightcap has reported a 700% increase in revenues to £15.8m during the 26-week period ended 26 December 2021 boosted by…

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German Doner Kebab appoints new MD for UK

German Doner Kebab has appointed Sofia Dimen as its new managing director for the UK to help build on its…

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The Cocktail Club: a playground for adults

What is the history of the Cocktail Club? Wilkinson: The London Cocktail Club concept was initially conceived by John James…

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