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Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.

  • Aug- 2023 -
    10 August
    AnalysisGreggs’ recipe for success

    Greggs’ recipe for success

    By May 2023, Greggs’ sales had shot up by nearly a fifth compared with the same time in 2022, as its offering of sausage rolls and pasties remained “compelling” to customers during the cost-of-living crisis.  In the spring of this year, the country-wide chain of bakeries also revealed that hot…

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  • 10 August
    RestaurantsSexy Fish to launch third site in Manchester

    Sexy Fish to launch third site in Manchester

    Caprice Holdings’ Asian-inspired restaurant, Sexy Fish, has announced the opening of its third global outpost in Manchester this autumn. Following the style of its flagships in London’s Mayfair and Miami’s Brickell district, the new restaurant will feature artwork from international artist Damien Hirst, including three giant sculptures incorporating creatures from…

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  • 10 August
    Catering CompaniesSSP receives seven-year contract extension at London City Airport

    SSP receives seven-year contract extension at London City Airport

    SSP Group has been awarded a seven-year contract extension at London City Airport, which will see the opening of brand-new concepts, with Hithes set to mark its airport debut.  The deal comes as part of a £12m upgrade of the departure lounge, which includes a revamp to the F&B offer…

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  • 9 August
    RestaurantsBRG agrees five-site franchise deal amid Spanish expansion

    BRG agrees five-site franchise deal amid Spanish expansion

    Boparan Restaurant Group (BRG) has announced a five-site franchise deal with Lagardère Travel Retail. As part of this deal it will open its second Spanish Giraffe World Kitchen site inside Barcelona airport. The Giraffe World Kitchen site will span over 4,400 sq. ft and accommodate 210 covers, with the assistance…

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  • 3 August
    Pubs and BarsChickpea Group acquires its sixth pub with rooms

    Chickpea Group acquires its sixth pub with rooms

    The team behind the Wiltshire-based Chickpea Group have announced the acquisition of The Silver Plough in Salisbury. The 18th Century pub which is located in the village of Pitton near Salisbury is the sixth addition to Chickpeas’ collection of country boozers with rooms. The management team of the bar, Ethan…

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  • 2 August
    BusinessCreams to open in Tesco cafés

    Creams to open in Tesco cafés

    Creams has announced that it has reached an agreement with Tesco Family Dining to put Creams cafes into Tesco Café outlets. This deal is the first nationwide franchise agreement for Creams and will see Creams launching within Tesco Cafés as shop-in-shop spaces, a first for both brands. The first Tesco…

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  • 2 August
    RestaurantsYummy Pubs acquires London venue for new concept Faber

    Yummy Pubs acquires London venue for new concept Faber

    National pub company, Yummy Pubs, has acquired the long-term lease on the former Villagio restaurant site in Hammersmith to debut its new British seafood restaurant concept, Faber.  The site, which occupies a prime corner location in the centre of Hammersmith, will be undergoing a complete refurbishment before reopening as Faber. …

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  • 1 August
    CommentReinventing fine-dining: the concept behind eòrna restaurant

    Reinventing fine-dining: the concept behind eòrna restaurant

    Can you tell us briefly about how you entered the industry? Well, I had always in my life worked in hotels, restaurants and bars as part time jobs but never really considered it as a career until after university. I finished my degree in engineering but I wasn’t in love…

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  • Jul- 2023 -
    28 July
    Catering CompaniesThe Mezz opens at Dublin airport

    The Mezz opens at Dublin airport

    Dublin Airport has opened “The Mezz”, a new street food-style unit in Terminal 2 in partnership with SSP Group. The new unit offers six new food and beverage options to passengers, namely, Camile Thai, serving “Good Mood Thai Food”, Handsome Burger, a homegrown market-style restaurant serving what has been dubbed…

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  • 27 July
    RestaurantsChipotle sees revenues hit $2.5bn

    Chipotle sees revenues hit $2.5bn

    Chipotle has revealed that its total revenue in Q2 2023 was $2.5bn (£1.93bn), an increase of 13.6% compared with Q2 2022, according to its recent trading update for the three months ended 30 June 2023. It said that the increase in total revenue was driven by a 7.4% increase in…

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