Reinventing fine-dining: the concept behind eòrna restaurant

Glen Montgomery, sommelier and co-owner of eòrna, told Catering Today what prompted him and Brian Grigor to create a more intimate but sophisticated experience to Edinburgh’s culinary scene

Can you tell us briefly about how you entered the industry?

Well, I had always in my life worked in hotels, restaurants and bars as part time jobs but never really considered it as a career until after university. I finished my degree in engineering but I wasn’t in love with it enough to pursue that as a career and so I just went back to restaurants. 

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