Opening

Work begins on new Scotts bar and restaurant in Port Edgar Marina

Development has started on a new Scotts bar and restaurant at Port Edgar Marina in South Queensferry after Scottish hospitality…

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Tips, gratuities and tax – what you need to know

The famous opening scene of Tarantino’s classic film Reservoir Dogs focuses on three characters in a diner debating the topic…

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Starbucks’ first UK franchise partner 23.5 Degrees opens 50th store

Starbucks’ first franchised UK business partner, 23.5 Degrees, will open its 50th store on 20 June in Hull. The business…

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Trust in yourself

“It was never meant to be more than one…” That was the thought I had when I first started in…

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Hospitality sector missing out on £6.75bn by not adapting to modern life

The hospitality sector is missing out on £6.75bn by not responding to growing demand from the ‘gig economy’ consumer to…

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Manchester Taco Bell to open until 4am everyday

Tex-mex chain Taco Bell’s new Manchester store, one of the first of the chain’s UK restaurants is to open until…

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Alice’s Restaurant in Kent closes just six months after opening

One of Kent’s newest restaurants has closed just six months after its opening, as it served its last customers on…

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Harry Ramsden to offer £20,000 of free food as part of National Fish and Chip Day

Harry Ramsden is to offer £20,000 of free fish and chips as part of National Fish and Chip Day, as…

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Bob’s Lobster, Greggs and Comptoir Libanais to open at London Bridge

Bob’s Lobster, Comptoir Libanais and Greggs are among some of the food retailers set to be added to London Bridge…

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Embracing the disruption – the rise of delivery

The rise of delivery is shaking up the restaurant industry. Working closely with key operators in the sector, to understand…

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