Opening

Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.

  • Jul- 2020 -
    27 July
    Coronavirus‘Overwhelming’ number of guests satisfied with safety standards

    ‘Overwhelming’ number of guests satisfied with safety standards

    An “overwhelming” number of consumers (94%) who have visited pubs, restaurants and bars in England in the two weeks since reopening were satisfied with the safety steps in venues they visited. This is according to responses via the ‘We hear you’ initiative, launched by the CGA, UKHospitality and Yumpingo, which…

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  • 24 July
    CoronavirusHospitality trade improves in second week of opening  

    Hospitality trade improves in second week of opening  

    Managed pubs, bars and restaurants that have reopened in England reported lifted sales in their second week of trading.  According to the latest Coffer Peach Business Tracker data from CGA, sales remain “well below” pre-Covid levels, with collective like-for-like sales down by 31.6% in the week beginning 13 July.  However,…

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  • 21 July
    CommentHow to create a safe washroom experience when re-opening

    How to create a safe washroom experience when re-opening

    Hospitality businesses across the country were naturally excited by the Prime Minister’s announcement  that pubs, cafes and restaurants could re-open on 4 July. No doubt most want to get back up and running as quickly as possible and are busy working to ensure they comply with the government guidance. One…

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  • 20 July
    BeveragesSIBA NI voices concern on reform of liquor licensing laws

    SIBA NI voices concern on reform of liquor licensing laws

    The Society of Independent Brewers (SIBA) has voiced its concerns of the proposals to reform liquor licensing laws in Northern Ireland. Last week, Northern Ireland’s communities minister, Carál Ní Chuilín MLA, announced executive agreement on proposals that will “transform and modernise” the liquor licensing law. The proposals will now be…

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  • 20 July
    NewsThe coronavirus diaries: DASH

    The coronavirus diaries: DASH

    Due to open the last week of March, DASH, a vegetarian healthy fast-food restaurant, was ready to make its debut. We had our new shop windows with branded decals, our ordering counter, coffee machine and kitchen downstairs all set up — we were in the most incredible prime position just…

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  • 17 July
    CoronavirusCustomer experience in the ‘new normal’

    Customer experience in the ‘new normal’

    2020 is undoubtedly the year nobody will forget. Everything we knew and took for granted – being able to fly to foreign countries, pop to the pub, go out for a meal – changed irrevocably. Coming out of lockdown is something that everyone is delighted about, although with a cautious…

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  • 15 July
    RestaurantsThe Coconut Tree announces phased reopening

    The Coconut Tree announces phased reopening

    Award-winning Sri Lankan bar and restaurant group The Coconut Tree has announced a phased reopening schedule for all six sites across England and Wales. The street food chain will reopen its Cardiff restaurant – the only one in Wales – on Wednesday 22 July; in line with guidelines set out…

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  • 15 July
    CoronavirusHow landlords are losing out in extended Leicester lockdown

    How landlords are losing out in extended Leicester lockdown

    Having been a Landlord of two successful real ale pubs, I have been watching with keen interest how my former fellow publicans in our city have endured the effects of lockdown since they were forced to close their doors at midnight on 20 March 2020. I recall leaving one of…

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  • 14 July
    Pubs and BarsBrewhouse & Kitchen revenues rise 2.9% during first week of reopening

    Brewhouse & Kitchen revenues rise 2.9% during first week of reopening

    Brewhouse and Kitchen – the 22 site national brewpub group – has reported 2.9% like-for-like sales growth in its first week trading post the Covid-19 lockdown.  The group said it attributes the “strong start” to a “measured and gradual” approach to the reopening of its brewpubs, the “considerable” amount of…

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  • 10 July
    Pubs and BarsOpening weekend trade still down by 45% YoY

    Opening weekend trade still down by 45% YoY

    Managed pubs, bars and restaurants that opened last weekend saw like-for-like trading down by 44.5% against the year prior, according to latest figures from the CGA.  Managed pubs and bars recorded sales that were down by 44.7% against the same weekend in 2019, while trade in reopened managed restaurants was…

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