Do you have a story to share with Catering Today readers?

Submit here

Opening

Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.

  • Apr- 2021 -
    20 April
    GovernmentOutdoor hospitality in Wales to reopen on 26 April

    Outdoor hospitality in Wales to reopen on 26 April

    Outdoor hospitality in Wales will be allowed to reopen from Monday 26 April, the Welsh government has confirmed.  It comes as first minister Mark Drakeford said Covid-19 cases in the area continue to fall – with officials also allowing for six people from different households to mix outside from 24…

    Read More »
  • 19 April
    AdviceGourmet on-demand: The expanding delivery app market

    Gourmet on-demand: The expanding delivery app market

    Before the pandemic struck, businesses were lurching towards a new on-demand world, with rising apps making all manner of services available at the click-of-a-button. This was undoubtedly accelerated by Covid-19, as people sheltered at home and businesses looked for ways to adapt and continue to function despite the confines of…

    Read More »
  • 19 April
    Trade Associations
    UKH Cymru urges Welsh gov to ‘bring forward’ indoor reopening

    UKH Cymru urges Welsh gov to ‘bring forward’ indoor reopening

    UKHospitality Cymru (UKHC) is calling for the Welsh government to “bring forward” the date for the reopening of indoor hospitality in the country. The trade association is calling for the reopening of Wales’ hospitality sector to at least align with England and Scotland’s commitment to opening doors on 17 May.…

    Read More »
  • 15 April
    RestaurantsPurezza to launch Manchester restaurant

    Purezza to launch Manchester restaurant

    Vegan pizzeria Purezza is set to expand its portfolio to six with the opening of a Manchester site in May 2021. Situated in the city’s Northern Quarter at what formerly traded as Dough Pizza Kitchen, the launch follows previous openings in Bristol, Brixton, and Hove. Founded in 2015, the group…

    Read More »
  • 14 April
    Breweries and Distilleries
    BrewDog announces new hotel and bar site in Edinburgh

    BrewDog announces new hotel and bar site in Edinburgh

    BrewDog has announced it will be opening a new hotel and bar in Edinburgh later this year. James Watt, the brand’s chief executive, confirmed the plans to expand Brewdog’s hotel business to the Scottish capital on Twitter. Watt said: “Announcing the BrewDog DogHouse Edinburgh. An amazing beer hotel & bar…

    Read More »
  • 14 April
    Trade AssociationsSLTA ‘disappointed’ over hospitality alcohol rules

    SLTA ‘disappointed’ over hospitality alcohol rules

    The Scottish Licence Trade Association (SLTA) has reiterated its disappointment that bars, restaurants and cafés will still not be able to serve alcohol indoors until the licensed hospitality industry begins to reopens later next month. The news follows an announcement made by first minister Nicola Sturgeon who stated that while…

    Read More »
  • 9 April
    FeaturesAn al fresco reopening is a tail of two fortunes

    An al fresco reopening is a tail of two fortunes

    The time is nearing for Boris Johnson’s roadmap to recovery to finally facilitate the reopening of the hospitality industry, with outdoor venues once again allowed to return to trading on 12 April. The easing of restrictions is without doubt greatly anticipated by all involved, but does the four-staged strategy perpetuate…

    Read More »
  • 9 April
    GovernmentRestaurateur engages in legal action against Welsh gov over reopening plans

    Restaurateur engages in legal action against Welsh gov over reopening plans

    The owner of the Sticky Fingers Street Food restaurant, Matt Connolly, has engaged in a legal challenge against the Welsh government over its failure to set out an opening date for indoor hospitality. The restaurant owner has hired law firm JMW Solicitors, which is also handling Sacha Lord’s legal case,…

    Read More »
  • 9 April
    RestaurantsLoungers to open four new sites

    Loungers to open four new sites

    Loungers, the owner of Lounge and Cosy Club, has revealed plans to open four new Lounge sites by 26 May 2021. Situated in Wolverhampton, Stourbridge, Welwyn Garden City, and St Ives, the latest establishments bring the group’s portfolio to a total of 142 Lounges and 30 Cosy Clubs. The cafe,…

    Read More »
  • 7 April
    Coronavirus
    Scotland’s night time economy leaders call for more financial assistance

    Scotland’s night time economy leaders call for more financial assistance

    The Night Time Industries Association (NTIA) Scotland has published a letter, pleading with the Scottish government for greater financial support for the sector and a clearer path out of lockdown. In the letter, the trade group warned of the industry’s “Armageddon” as it criticised the “unfair treatment” the sector has…

    Read More »
Back to top button
Secret Link