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Feb- 2021 -16 FebruaryCoronavirus
29,000 pubs will stay closed if outdoor service is allowed, warns BBPA
The British Beer and Pub Association has warned that it believes 29,000 pubs – 60% of all pubs in the…
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16 FebruaryCatering Companies
Searcy’s named catering partner at Royal College Surgeons of England
One of the UK’s oldest events caterer and restaurateur, Searcys, has announced it has been appointed the new catering partner…
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8 FebruaryFeatures
How Britain’s top fast food chains coped during Covid
It has been a rough year for the hospitality industry. According to the CCA’s ‘Market Recovery Monitor’ for 2020, almost…
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5 FebruaryRestaurants
Mamasan to open new restaurant at Liverpool One
South East Asian bar and brasserie, Mamasan, has announced it is to open a new restaurant at Liverpool One. The…
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4 FebruaryPubs and Bars
BBPA relaunches beer destruction management platform
The British Beer and Pub Association (BBPA) has announced the relaunch of cross-industry platform which works to manage the destruction…
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Jan- 2021 -22 JanuaryRestaurants
Rudy’s pizzeria set for Stockton Heath
Rudy’s, a Neapolitan pizzeria, is set to expand its portfolio with an opening in Stockton Heath, according to the Warrington…
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22 JanuaryFood and Drink
Papa John to expand into ‘non-traditional franchises’
Papa John’s has announced it will be looking for additional “non-traditional” franchised outlets to join the franchise as the company…
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18 JanuaryFeatures
The idea behind: Plant Hustlers
They say when entering the world of business the only thing to expect is the unexpected. Aaron Bryans, the owner…
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7 JanuaryNews
The Pony and Trap owners to open new Bristol restaurant
Josh Eggleton, owner of The Pony and Trap gastropub has announced the opening of a second restaurant in South Bristol. …
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6 JanuaryNews
French Chef Albert Roux dies aged 85
French restaurateur and chef Albert Roux has died at the age of 85. Roux who owned Le Gavroche, a two…
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