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Mar- 2021 -15 MarchCoronavirus
Hugh Osmond joins legal battle to reopen indoor hospitality
Hugh Osmond, the current director of Various Eateries, has joined Sacha Lord’s legal challenge against the government to reopen indoor…
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11 MarchRestaurants
Camden Market to welcome new restaurant in spring
LabTech, the owner of Camden Market, has announced it will welcome a new neighbourhood pub and restaurant, The Farrier, in…
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9 MarchFeatures
Government signals sunny days ahead for the hospitality industry
Over the past two weeks the government has shone a ray of light upon what was building towards a foreboding…
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5 MarchRestaurants
Scottish chef launches new pie takeaway venture in London
Scottish chef Mark Greenaway has announced the opening of a new takeaway venue in Villiers Street, London. Greenaway’s Pie and…
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4 MarchPubs and Bars
Revolution predicts ‘rapid rebound’ amid reopening
Revolution Bars Group is predicting a “rapid rebound” in trade and “significant” pent-up demand once the sector reopens, as it…
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1 MarchPubs and Bars
30 licensed premises closed a day in 2020
Nearly 12,000 licensed premises have closed in Britain since December 2019, an average of around 30 a day and the…
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Feb- 2021 -25 FebruaryFeatures
Local food suppliers and their consumer-driven industry
Recent months have seen the UK’s supply chains across all sectors hit from two sides at once. The UK’s food…
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25 FebruaryRestaurants
Mowgli to open new Cheltenham site
Mowgli, an Indian restaurant group, has announced its intentions to expand its portfolio with the opening of a Cheltenham site…
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25 FebruaryCoronavirus
Hospitality leaders ‘optimistic’ of long-term future, CGA finds
Hospitality leaders are reportedly optimistic about the long-term future of the sector, though “urgent” support is still required to help…
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23 FebruaryRestaurants
The Bok Shop eyes double-digit portfolio expansion
The Bok Shop, a Brighton-based fried chicken and vegan chicken restaurant group, has announced plans to open 10 sites across…
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